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Price Registration for the Eventual Acquisition Tender - 125729932

The MINISTRY OF EDUCATION has issued a Tender notice for the procurement of a Price Registration for the Eventual Acquisition of Non-Perishable Foodstuffs to Meet the Federal University of Santa Catarina (Ufsc). in the Brazil. This Tender notice was published on 04 Sep 2025 and is scheduled to close on 17 Sep 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 125729932, while the tender notice number is 90173/2025 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Price Registration for the Eventual Acquisition of Non-Perishable Foodstuffs to Meet the Federal University of Santa Catarina (Ufsc).

Deadline: 17 Sep 2025

Posting Date: 04 Sep 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 125729932

Document Ref. No.: 90173/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Price Registration for the eventual acquisition of non -perishable foodstuffs to meet the Federal University of Santa Catarina (UFSC).
UASG Code: 153163
Notice from: 04/09/2025 from 08:00 to 11:59 hs and from 12:00 to 17:59 hs
Proposal delivery: a from 04/09/2025 at 08:00
Non -confectioned sweet, syrup, pineapple flavor
Quantity: 2500
Condiment, turmeric type, presentation powder
Quantity: 40
Canned vegetable,
Quantity: 120
Condiment, rosemary type, dehydrated presentation
Condiment, garlic type, Folder Presentation
Quantity: 2200
Starch, corn base
Quantity: 170
Benefited rice, parboilized type, whole subgroup, long class, quality type 1
Quantity: 60000
Benefited rice, parboilized type, polished subgroup, long class, quality type 1
Quantity: 90250
OIL, Vegetal species of palm, pure type, low oleic acidity content
Quantity: 60
Olive oil, olive plant species, pure type, extra virgin acidity content- less than 0.8%
Quantity: 600
Conserve vegetable, green olive type, sliced presentation
Quantity: 5000
Processed potato, English species, straw -shaped, fried type, presentation ready for consumption
Quantity: 15000
Processed vegetable, beet type, pelletized preparation, formulated, presentationpolpa
Quantity: 2500
Candy, black chocolate topping, stuffing with stuffing, brown flavor of caju
Amount : 1400
Canjica, Special Group, No. 3, Poor subgroup, White Class, Type 1 Quality, non -transgenic feature
Quantity: 1070
Non -confectioned candy, creamy type, white cocada flavor, shape presentation tablet, additional feature with whole coconut jam
Amount : 1000
Schedule vegetable, type sterili mushroom ...

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