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Price Registration for any Provision of Buffet Tender - 122407704

The JANDAIA DO SUL CITY HALL has issued a Tender notice for the procurement of a Price Registration for any Provision of Buffet Services, to Provide Lunches/Dinners, Cafes and Cocktails to be Performed at Events of the Municipality, for the Period of 12 (Twelve) Months ... in the Brazil. This Tender notice was published on 10 Jul 2025 and is scheduled to close on 31 Jul 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 122407704, while the tender notice number is 90036/2025 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Price Registration for any Provision of Buffet Services, to Provide Lunches/Dinners, Cafes and Cocktails to be Performed at Events of the Municipality, for the Period of 12 (Twelve) Months ...

Deadline: 31 Jul 2025

Posting Date: 10 Jul 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 122407704

Document Ref. No.: 90036/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

OBJECTIVE: Electronic Auction - Price registration for any provision of buffet services, to provide lunches/dinners, cafes and cocktails to be performed at events of the municipality, for the period of 12 (twelve) months, quantities and requirements established in the notice and its attachments.
Code UASG: 987635
Prohibited: Cold board: Canadian loin, boiled ham, Italian salami, mozzarella cheese, silver mozzarella cheese, quail egg and Olive. Lunch/Dinner: Mix leaf salad (lettuce, curly lettuce, purple lettuce, arugula, cherry tomatoes and mango chips); Mixed vegetable salad (cauliflower, broccoli, carrot, vage, beet); White rice; Rondele of four cheeses with white sauce; Penne pasta with Rose sauce; Thigh and overccb25dd379407458d1bf3bd9c3c3eda6 thigh stuffed with crumbs and bacon and rump with baked beaten in wood sauce. Dessert: ice cream and fruit salad. Beverages: Soda (Coca-Cola (normal and zero) and Guarana Antarctica); Mineral water 510ml (with and without gas) and natural juice (orange). Complement: utensils for presentation of Food, utensils to serve guests, table, iron or acrylic chair, towel and napkin in fabric. UNIT
Quantity: 700
Buffet Buffet. Cafes: Home Cakes (3 flavors); Mini dream; Mini cheese bread; Baked salty minis (3 types); Fruits (4 types). Drinks: Coffee; Milk; Water hot and teas in sachet; Soda (Coca-Cola (Normal and Zero) and Guarana Antarctica); Mineral water 510ml (with and without gas) and natural juice (orange). Complement: Sideboard utensils, utensils to serve guests and towel. UNIT
Quantity: 1000
Buffet Buffet. Cocktail: mini bread cheese; Mini dream; Chicken veneer, small croissant (cheese and ham); Mini stairs (meat); Fricted salty (cheese balls, kebab, chicken drumstick). Drinks: ...

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