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Price Record for Acquisition of Foodstuffs Tender - 62073163

The UNIV.EST.PAUL.JÚLIO MESQUITA SON-UNESP has issued a Tender notice for the procurement of a Price Record for Acquisition of Foodstuffs for Event Intervals and Meetings (coffee) in the Brazil. This Tender notice was published on 12 Jan 2022 and is scheduled to close on 24 Jan 2022, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 62073163, while the tender notice number is PE 02/2022-CF and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Price Record for Acquisition of Foodstuffs for Event Intervals and Meetings (coffee)

Deadline: 24 Jan 2022

Posting Date: 12 Jan 2022

Other Information

Notice Type: Tender

TOT Ref.No.: 62073163

Document Ref. No.: PE 02/2022-CF

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Price registration for acquisition of foodstuffs for event intervals and meetings (Coffee) Executive Execution Deadline: 180 days Opening of the session: 01/24/2022 Time: 0900 am
Items composition:
Sequence - Summary Description - Unit of Measurement - Quantity
1 - Stuffed Bengal - Unit - 77
2 - Sprinkle biscuit - kg - 60
3 - Fresh Bolsets - KG - 60
4 - Linzinho - KG - 40
5 - Natural Lunch - KG - 80
6 - Spring Lunch - KG - 80
7 - Honeymoon - kg - 40
8 - Pasta for Pizza - Package - 30
9 - Mini Bread Frances - KG - 210
10 - Mini Syrio Bread - KG - 15
11 - Fashion Bread, Integral - KG - 25
12 - Fashion Bread, Traditional - KG - 15
13 - Traditional cheese bread - kg - 150
14 - Pan Frances - KG - 100
15 - Bisnaguinha bread, integral - kg - 30
16 - Thread with Coverage - KG - 50
17 - Cake, 400gr - KG - 70
18 - Carolina stuffed - kg - 40
19 - Croissant Small - KG - 60
20 - Salted Roasted Party - One Cento - 50
21 - Party Salgado - One - 60
22 - Pasteurized milk type A - liter - 160
23 - Butter, No Salt - Unit - 20
24 - Margari ...

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