FOOD AND AGRICULTURE ORGANISATION (FAO) has floated a tender for Dao No. 2024/Frner/Frner/126163 "Purchase of 270 Tons of Livestock Feed (Wheat Bran)". The project location is Niger and the tender is closing on 18 Mar 2024. The tender notice number is 2024/FRNER/FRNER/126163, while the TOT Ref Number is 98241789. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Niger

Summary : Dao No. 2024/Frner/Frner/126163 "Purchase of 270 Tons of Livestock Feed (Wheat Bran)"

Deadline : 18 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98241789

Document Ref. No. : 2024/FRNER/FRNER/126163

Competition : ICB

Financier : Food And Agriculture Organisation (FAO)

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : FOOD AND AGRICULTURE ORGANISATION (FAO)
Niger
[Disclaimer: For Exact Organization/Tendering Authority details, please refer the tender notice.]
Niger
Email :fao-ne@fao.org

Tender Details

The Food and Agriculture Organization of the United Nations (FAO) invites you to submit an offer for the purchase of 270 tonnes of livestock feed (wheat bran) to be delivered to various locations in Niger. If you would like to submit an offer, please make sure you have at least one registrationUNGM basic information with FAO (www.ungm.org). Instructions for accessing FAO tender documents through UNGM are attached to the this notice under the "DOCUMENTS" tab; Please follow these instructions when submitting your offer. THE OFFSRES WILL ONLY BE ACCEPTED IF SUBMITTED THROUGH THE UNGM PORTAL. OFFERS WHICH ARE NOT SUBMITTED THROUGH THE UNGM PORTAL WILL BE INVALIDATE. We thank you and ask you to accept, Madam, Sir, the expression of our distinguished greetings.FAO PROCUREMENT SERVICE
Publish Date: 05-Mar-2024
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Invitation to bid

Documents

 Tender Notice

UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf