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Assorted Jelly; Unsalted Margarine; Sparkling Tender - 142075797

The GOVERNMENT OF THE STATE OF SÃO PAULO has issued a Tender notice for the procurement of a Assorted Jelly; Unsalted Margarine; Sparkling Mineral Water; Dried Pitted Black Plum; Olive Oil; Gelatin Powder; Concentrated Orange Juice; Textured Soy Protein. in the Brazil. This Tender notice was published on 26 May 2026 and is scheduled to close on 09 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142075797, while the tender notice number is 90357/2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Brazil

Summary: Assorted Jelly; Unsalted Margarine; Sparkling Mineral Water; Dried Pitted Black Plum; Olive Oil; Gelatin Powder; Concentrated Orange Juice; Textured Soy Protein.

Deadline: 09 Jun 2026

Posting Date: 26 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142075797

Document Ref. No.: 90357/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Assorted jelly; Unsalted margarine; sparkling mineral water; Dried pitted black plum; Olive oil; Gelatin powder; Concentrated orange juice; Textured soy protein. UASG code: 92301 Notice from: 05/26/2026 from 08:00 to 17:59 Proposal Delivery: from 05/26/2026 at 08:00 JELLY, FRUIT TYPE, VARIOUS FLAVOR, MINIMUM EXPIRY DATE 12 MONTHS Quantity: 106848 BUTTER, EXTRA TYPE, SALT-FREE COMPOSITION Quantity: 912576 NATURAL MINERAL WATER, SPECIAL TYPE WITH GAS, PLASTIC PACKAGING MATERIAL, DISPOSABLE PACKAGING TYPE Quantity: 19350 FRUIT, TYPE 1 PLUM, DEHYDRATED/DRY PRESENTATION, ADDITIONAL BLACK Quantity: 908 OLIVE OIL, OLIVE VEGETABLE SPECIES, PURE TYPE, VIRGIN ACIDITY CONTENT - BETWEEN 0.8%E 2% Quantity: 176000 FOOD GELATIN, POWDER PRESENTATION, GRAPE FLAVOR, ANIMAL ORIGIN, ADDITIONAL CHARACTERISTICS FREE FROM SUGARS AND SWEETENERS Quantity: 2256 JUICE, LIQUID PRESENTATION, ORANGE FLAVOR, NATURAL TYPE, ADDITIONAL CHARACTERISTICS CONCENTRATE Quantity: 5575 TEXTURED SOY PROTEIN, BASIC COMPOSITION 50% SOY PROTEIN AND 30% CARBOHYDRATE, FLOUR PRESENTATION, SOLID PHYSICAL APPEARANCE Quantity: 278

Documents

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