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Acquisition of Non-Perishable Foodstuffs, Intended Tender - 140435232

The STATE SECRETARIAT FOR INDUSTRY, SCIENCE AND TECHNOLOGY-AC has issued a Tender notice for the procurement of a Acquisition of Non-Perishable Foodstuffs, Intended to Meet the Needs of the Ieptec Network Units, to Support the Pedagogical Activities of Food Production/Spending Courses... in the Brazil. This Tender notice was published on 30 Apr 2026 and is scheduled to close on 18 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140435232, while the tender notice number is 90160/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Non-Perishable Foodstuffs, Intended to Meet the Needs of the Ieptec Network Units, to Support the Pedagogical Activities of Food Production/Spending Courses...

Deadline: 18 May 2026

Posting Date: 30 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140435232

Document Ref. No.: 90160/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of non-perishable foodstuffs, intended to meet the needs of the IEPTEC Network units, to support the pedagogical activities of food production/gastronomy courses, with delivery to municipalities of Rio Branco and Cruzeiro do Sul. UASG code: 927996 Notice from: 04/30/2026 from 08:00 to 12:00 and from 14:00 to 17:00 Proposal Delivery: from 04/30/2026 at 08:00 NOODLES, MOISTURE CONTENT DRY PASTA, PASTA BASE RICE, TALHARIN PRESENTATION Quantity: 24 UTENSILS / ACCESSORIES FOR PAKE, SPATULA TYPE FOR CAKE IPC, PLASTIC MATERIAL, ADDITIONAL CHARACTERISTICS TRIANGULAR WITH SERRATS FOR TEXTURE Quantity: 40 CORN, GRAIN TYPE, MUNGUNZÁ APPLICATION (MANJICA) Quantity: 28 TABLE SAUCE, MAYONNAISE TYPE, COMPOSITION WITH FLAVOR, CREAM PRESENTATION Quantity: 84 VINEGAR, RAW MATERIAL ALCOHOL SUGAR CANE, NEUTRAL TYPE, ACIDITY 4.20 PER, LIQUID PHYSICAL APPEARANCE, CLEAR AND FREE VISUAL APPEARANCE DEPOSITS Quantity: 70 TABLE SAUCE, MUSTARD TYPE, TRADITIONAL COMPOSITION, CREAM PRESENTATION Quantity: 70 CHEESE, COW ORIGIN, PARMESAN VARIETY, GRATED PRESENTATION Quantity: 140 FOOD MIX, INGREDIENTS CHESTNUT, RAISINS, COCONUT, GRANULATED TYPE FEED APPLICATION Quantity: 25 FOOD MIXTURE, INGREDIENTS SUGARS, MODIFIED VEGETABLE FATS, GLUTEN E, APPLICATION PRODUCTION OF PANLETS AND CHOCOTONES, PRESENTATION IN PASTE Quantity: 84 FOOD MIX, ICE CREAM TYPE AMERICAN TYPE, INGREDIENTS: WATER, SUGAR, FLAVORING, ACIDULANT, CI ACID, VARIOUS FLAVORS, COLD FOOD APPLICATION, ADDITIONAL CHARACTERISTICS 55ML SASCHE PRESENTATION, LIQUID MIXTURE PRESENTATION Quantity: 98 UTENSILS / ACCESSORIES FOR CONFECTIONING, TYPE PASTRY BAG, CANVAS MATERIAL, DIMENSIONS 35 CM, COMPONENTS KIT 3 PIECES Quantity: 28 VEGETABLE IN C...

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