Procurement Summary
Country: Brazil
Summary: Acquisition of Non-Perishable Foods, Including Delivery Service, which will be Delivered in Installments, on Demand, to Meet the Needs of the Restaurant at Palácio Iguaçu, In...
Deadline: 12 Mar 2026
Posting Date: 26 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 136665039
Document Ref. No.: 90136/2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_details
Login to see detailsTender Details
Object: Electronic Auction - Acquisition of NON-PERISHABLE FOODSTUFFS, including delivery service, which will be delivered in installments, ON DEMAND, to meet the needs of the Palácio Iguaçu restaurant, with regard to meals of the Governorship, in addition to official receptions at lunches and dinners at Palácio Iguaçu, subject to the requirements, specifications and conditions established in the Terms of Reference, the Notice and its Annexes. UASG code: 928306 Notice from: 02/26/2026 of 11:00 to 12:00 and from 12:01 to 17:59 Proposal Delivery: from 02/26/2026 at 11:00 am NON-CONFECTIONED SWEET, SYRUP TYPE, PINEAPPLE FLAVOR, PRESENTATION FORM IN SLICES Quantity: 45 SWEETENER, PHYSICAL APPEARANCE TRANSPARENT LIQUID, INGREDIENTS SUCRALOSE, EXPIRY DATE 1 YEAR, DIETARY TYPE, ADDITIONAL CHARACTERISTICS DOSING NOZZLE Quantity: 125 PRESERVED VEGETABLES, CAPERS TYPE Quantity: 100 NON-CONFECTIONED SWEET, SYRUP TYPE, PLUM FLAVOR Quantity: 25 PRESERVED VEGETABLES, TYPE ASPARAGUS Quantity: 50 PRESERVED FISH, TUNA VARIETY, SOLID PRESENTATION, COVERING MEDIUM WITH EDIBLE OIL Quantity: 25 PRESERVED VEGETABLE, GREEN OLIVE TYPE, LARGE SIZE, PITTED PRESENTATION Quantity: 75 PROCESSED POTATOES, KIND ENGLISH, STRAW TYPE, FRIES TYPE, READY TO CONSUME PRESENTATION Quantity: 150 PROCESSED VEGETABLE, POTATO TYPE, STICK SHAPE, PRE-FRIED PREPARATION, FROZEN PRESENTATION Quantity: 60 PROCESSED VEGETABLES, BUTTER PEA TYPE, PRE-COOKED PREPARATION, FROZEN PRESENTATION Quantity: 25 CANDY, DARK CHOCOLATE COVERING, FILLING WITH FILLING, CASHEW NUT FLAVOR Quantity: 41 TABLE SAUCE, CATCHUP TYPE, TRADITIONAL COMPOSITION, CREAM PRESENTATION Quantity: 37 PRESERVED VEGETABLES, TYPE ONION Quantity: 6 NON-CONFECTIONED SWEET, SYRUP TYPE, CHERRY FLAVOR Quantity: 18 ...
Documents
Tender Notice