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Acquisition of Inputs for Agribusiness, Dairy Tender - 144079363

The MINISTRY OF EDUCATION has issued a Tender notice for the procurement of a Acquisition of Inputs for Agribusiness, Dairy and Brewery.(Mch) in the Brazil. This Tender notice was published on 26 Jun 2026 and is scheduled to close on 08 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144079363, while the tender notice number is 90508/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Inputs for Agribusiness, Dairy and Brewery.(Mch)

Deadline: 08 Jul 2026

Posting Date: 26 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144079363

Document Ref. No.: 90508/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of inputs for agribusiness, dairy and brewery.(MCH) UASG code: 158137 Notice from: 06/26/2026 from 08:00 to 11:00 and from 13:00 to 17:00 Proposal Delivery: from 06/26/2026 at 08:00 FOOD STABILIZER, PHYSICAL APPEARANCE FINE HETEROGENEOUS POWDER, INGREDIENTS CALABREZA PEPPER, NUTMEG, FENNEL, PAPIKA,, BROWN COLOR, ANTIOXIDANT PURPOSE, APPLICATION IN SAME PRODUCTS AND MEAT DERIVATIVES Quantity: 20 SEASONING, PREPARED MIX TYPE FOR MEAT PRODUCTS, POWDER PRESENTATION, CULINARY APPLICATION, SPICE FLAVOR AND NATURAL AROMAS Quantity: 80 SEASONING, PREPARED MIXTURE TYPE FOR MEAT SHIPPING, POWDER PRESENTATION, SAUSAGE APPLICATION, SPICE FLAVOR AND NATURAL AROMAS Quantity: 20 CONDIMENT, URUCUM TYPE, POWDER PRESENTATION Quantity: 30 DYE, CARMINE TYPE BPC 54, PHYSICAL APPEARANCE POWDER, ADDITIONAL CHARACTERISTICS CI 75470 Quantity: 4 SEASONING, PREPARED MIXTURE TYPE FOR MEAT SHIPPING, POWDER PRESENTATION, CULINARY APPLICATION, TASTE SPICES AND NATURAL AROMAS Quantity: 16 SEASONING, PREPARED MIXTURE TYPE FOR MEAT SHIPPING, POWDER PRESENTATION, CULINARY APPLICATION, SPICE FLAVOR AND NATURAL AROMAS Quantity: 16 SEASONING, MIXTURE TYPE PREPARED FOR MEAT SHIPPING, POWDER PRESENTATION, CULINARY APPLICATION, FLAVOR SPICES AND NATURAL AROMAS Quantity: 20 SEASONING, PREPARED MIXTURE TYPE FOR MEAT SHIPPING, PRESENTATION POWDER, APPLICATION TO HAM AND HAM IN GENERAL, SPICE FLAVOR AND NATURAL AROMAS Quantity: 20 SEASONING, PREPARED MIXTURE TYPE FOR MEAT SHIPPING, POWDER PRESENTATION, CULINARY APPLICATION, SPICE FLAVOR AND NATURAL AROMAS Quantity: 20 SEASONING, PREPARED MIXTURE TYPE FOR MEAT SHIPPING, PRESENTATION POWDER, APPLICATION CULINARY USE, FLAVOR NATURAL SPICES AND AROMAS Quantity: 20 CONDIMENT, GARLIC TYPE, POWDER PRESENTATION When...

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