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Acquisition of Industrialized Foodstuffs Tender in Brazil - 120670334

The MINISTRY OF DEFENSE has issued a Tender notice for the procurement of a Acquisition of Industrialized Foodstuffs, for the Second Quarter, for the Subsistence Section of the Air Cadet Preparatory School. in the Brazil. This Tender notice was published on 11 Jun 2025 and is scheduled to close on 23 Jun 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 120670334, while the tender notice number is 90009/2025 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Brazil

Summary: Acquisition of Industrialized Foodstuffs, for the Second Quarter, for the Subsistence Section of the Air Cadet Preparatory School.

Deadline: 23 Jun 2025

Posting Date: 11 Jun 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 120670334

Document Ref. No.: 90009/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of industrialized foodstuffs, for the second quarter, for the subsistence section of the Air Cadet Preparatory School.
UASG Code: 120025
Notice from: 10/06/2025 from 09:00 to 11:00 and from 14:00 to 17:00
Proposal delivery: From 10/06/2025 to 09:00
Sweetener, liquid physical appearance, aspartame ingredients, dietary type
Quantity: 360
Natural mineral water, type without gas, material plastic packaging, type disposable packaging
Quantity: 600
Coffee, ground toasted presentation, intense or extra strong intensity, Traditional type, vacuum packaging
Quantity: 2000
Coffee, ground toasted presentation, average intensity, upper type, vacuum packaging
Quantity: 1500
Cinnamon Type, Powder Presentation
Quantity: 50
Condiment, curry type, presentation powder
Quantity: 100
Condiment, bay type, Folha
Quantity: 50
Condiment, basil type, dehydrated presentation
Condiment, oregano type, dehydrated presentation
Condiment, Kingdom Pepper Type, Presentation Powder
Sour cream, fat content up to 20% fat, processing UHT, Homogenized Treatment
Quantity: 2000
Tomato pasta, concentrated extract, traditional composition, cream presentation
Quantity: 100
Milk powder, cow's origin, full fat content, non -instant solubility
Quantity: 400
Pasta, moisture content dry mass, base of the dough Wheat flour, spaghetti presentation
Quantity: 2000
Macaroni, moisture content dry mass, base of wheat flour mass, additional ingredients with eggs, Farfalle/tie
Quantity: 1000
Noodles, moisture content dry mass, base of the flour dough, ingredients ADICIONAIS COM OVOS, APRESENTACAO PARAFUSO
Quantity ...

Documents

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