Procurement Summary
Country: Brazil
Summary: Acquisition of Foodstuffs to Serve the Ifmt Campus Sao Vicente.
Deadline: 12 Mar 2024
Posting Date: 29 Feb 2024
Other Information
Notice Type: Tender
TOT Ref.No.: 97848129
Document Ref. No.: 90003/2024
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Acquisition of foodstuffs to serve the IFMT Campus Sao Vicente. :00 Hs
Proposal Delivery: from 02/28/2024 at 08:00
IN NATURA VEGETABLES, CHED TYPE
Quantity19981d172c851bd4e8a1788d5726c2d3and: 400
IN-NATURAL VEGETABLES, CRESSER TYPE
Quantity: 800
IN-NATURAL VEGETABLES, BEET-TYPE
Quantity: 1600
FRUIT, FUJI PERSONNEL TYPE, NATURAL PRESENTATION
Quantity: 600
IN-NATURAL VEGETABLES, GREEN CHUCHU TYPE
Quantity: 800
IN NATURA VEGETABLES, SPINACH TYPE
Quantity: 400
IN NATURA VEGETABLES, CORN TYPE19981d172c851bd4e8a1788d5726c2d3THE GREEN
Quantity: 100
IN NATURA VEGETABLE, JILO TYPE
Quantity: 200
FRUIT, RED WATERMELON TYPE, NATURAL PRESENTATION
Quantity: 3000
IN NATURA VEGETABLE, JAPANESE CUCUMBER TYPE
Quantity: 800
IN NATURA LEGUME, OQUIRE TYPE
Quantity: 400
IN NATURAL VEGETABLES, RADISK TYPE
Quantity: 200
VEGETABLES I19981d172c851bd4e8a1788d5726c2d3N NATURA, WHITE/GREEN CABBAGE TYPE
Quantity: 2000
IN NATURA VEGETABLES, PURPLE CABBAGE TYPE
Quantity: 200
IN NATURA VEGETABLES, POAD TYPE NOODLES
Quantity: 600
SWEETENER, PHYSICAL APPEARANCE TRANSPARENT LIQUID, INGREDIENTS CYCLAMATE SACCHARINE, DIETARY TYPE WITHOUT ASPARTAME
Quantity: 20
YEAST, 19981d172c851bd4e8a1788d5726c2d3FRESH ORGANIC TYPE, PASTE PRESENTATION
Quantity: 61
SALT, THICK TYPE, FOOD APPLICATION, MAXIMUM SODIUM CONTENT 390 MG/G, ACIDITY 7.0 PH
Quantity: 200
CONDIMENT, GARLIC TYPE, NATURAL PRESENTATION, ADDITIONAL PEELED
Quantity: 500
CITRIC ACID, PHYSICAL APPEARANCE COLORLESS CRYSTAL, ODORLESS, SA19981d172c851bd4e8a1788d5726c2d3Bor pleasant acid, chemical formula C6H8O7 anhydrous, molecular weight 192.12 g/mol, minimum purity minimum purity of 99.5%, additional characteristic reagent P.A. ACS, chemical reference number* cas 77-92-9
quantity: 3
ARTIFICIAL FLAVORING, LIQUID PRESENTATION, COCONUT FLAVOR
Quantity: 5
FLAVOR19981d172c851bd4e8a1788d5726c2d3BEFORE ARTIFICIAL, ...
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