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Acquisition of Foodstuffs (Rice, Chocolate Milk Tender - 93984847

The UASG CODE: 984675 has issued a Tender notice for the procurement of a Acquisition of Foodstuffs (Rice, Chocolate Milk, Biscuits/Cookies, Oatmeal, Pasta, Milk, Etc.) for Use in the Preparation of School Meals at Municipal School Units, According to Descriptions... in the Brazil. This Tender notice was published on 20 Dec 2023 and is scheduled to close on 03 Jan 2024, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 93984847, while the tender notice number is 450/2023 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Foodstuffs (Rice, Chocolate Milk, Biscuits/Cookies, Oatmeal, Pasta, Milk, Etc.) for Use in the Preparation of School Meals at Municipal School Units, According to Descriptions...

Deadline: 03 Jan 2024

Posting Date: 20 Dec 2023

Other Information

Notice Type: Tender

TOT Ref.No.: 93984847

Document Ref. No.: 450/2023

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of foodstuffs (rice, chocolate milk, cookies/cookies, oatmeal, pasta, milk, etc.) for use in preparing school meals for Municipal School Units, according to the descriptions contained in Annex I of this Notice, using the criteria of judgment the M19981d172c851bd4e8a1788d5726c2d3HUGE TOTAL PRICE PER ITEM.
UASG Code: 984675
Notice from: 19/12/2023 from 08:00 to 11:00 and from 12:00 to 16:00
Proposal Delivery: from 12/19/2023 at 08:00
'SUGAR', REFINED TYPE, ADDITIONAL CHARACTERISTICS WHITE, 1ST QUALITY
Quantity: 6700
STARCH, CORN BASE, GR19981d172c851bd4e8a1788d5726c2d3UPO STARCH
Quantity: 600
MINERED RICE, NEEDLE/WHITE TYPE, POLISHED SUB-GROUP, LONG FINE CLASS, TYPE 1 QUALITY, ADDITIONAL CHARACTERISTICS ORGANIC
Quantity: 7000
CONDIMENT, CINNAMON TYPE, POWDER PRESENTATION
Quantity: 500
LEGUMES, VARIETY BEANS CARIOCA, TYPE 1
Quantity: 15519981d172c851bd4e8a1788d5726c2d300
LEGUMES, BLACK BEAN VARIETY, TYPE TYPE 1
Quantity: 1600
CORN FLOUR, YELLOW GRAIN, MEMORY CORNEL TYPE, ADDITIONAL TRANSGENIC CHARACTERISTICS, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND FOLIC ACID
Quantity: 2400
FLUID MILK, ORIGIN FROM COW, TYPE A, FULL FAT CONTENT, PROCE19981d172c851bd4e8a1788d5726c2d3UHT SEEDING
Quantity: 70000
TABLE SAUCE, MAYONNAISE TYPE, ORGANIC COMPOSITION, CREAM PRESENTATION
Quantity: 3000
BUTTER, FIRST QUALITY TYPE, COMPOSITION WITH SALT
Quantity: 4500
VEGETABLE FAT, MARGARINE TYPE, CREAMY SUBTYPE, MINIMUM BASIC COMPOSITION 80% FAT, SALT FLAVOR
19981d172c851bd4e8a1788d5726c2d3Quantity: 2000
MANY CANJICA, SPECIAL GROUP, N 3, UNPEALED SUBGROUP, WHITE CLASS, TYPE 1 QUALITY, NON-GMO ADDITIONAL CHARACTERISTICS
Quantity: 3600
POPP CORN, HARD GROUP, YELLOW CLASS, TYPE 1 QUALITY, IRREGULAR TYPE POPED SHAPE/ BUTTERFLY
Quantity: 5000
SALT, TYPE R19981d172c851bd4e8a1788d5726c2d3FINISHED, FOOD APPLICATION, MAXIMUM SODIUM CONTENT 390 MG/G, POWDER IODATE ADDITIVES...

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