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Acquisition of Foodstuffs to Provide Food Tender - 129616486

The COMMUNITY SCHOOL ASSOCIATION OF ESCOLA ESTADUAL JUSCELINO KUBITSCHECK DE has issued a Tender notice for the procurement of a Acquisition of Foodstuffs to Provide Food to Students Enrolled at the Juscelino Kubitscheck De Oliveira State School Unit, in the Municipality of Paraiso do Tocantins, By... in the Brazil. This Tender notice was published on 06 Nov 2025 and is scheduled to close on 05 Jan 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 129616486, while the tender notice number is 90004/2025 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Foodstuffs to Provide Food to Students Enrolled at the Juscelino Kubitscheck De Oliveira State School Unit, in the Municipality of Paraiso do Tocantins, By...

Deadline: 05 Jan 2026

Posting Date: 06 Nov 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 129616486

Document Ref. No.: 90004/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of Foodstuffs to provide food to students enrolled in the Juscelino Kubitscheck de Oliveira State School Unit, in the municipality of Paraiso do Tocantins, through the National School Meal Program/PNAE, for the year 2026.
UASG code: 928833
Notice from: 06/11/2025 from 08:00 to 12:00 and from 13:00 to 17:59
Proposal Delivery: from 11/06/2025 at 08:00
FRUIT, FORTUNA AVOCADO TYPE, NATURAL PRESENTATION
Quantity: 241
CONDIMENT, SAFFRON TYPE, POWDER PRESENTATION
Quantity: 8
SUGAR, TYPE CRYSTAL, ORGANIC ADDITIONAL FEATURE
Quantity: 522
CONDIMENT, GARLIC TYPE, NATURAL PRESENTATION, ADDITIONAL HEAD
Quantity: 48
PROCESSED RICE, NEEDLE/WHITE TYPE, POLISHED SUBGROUP, LONG FINE CLASS, TYPE 1 QUALITY
Quantity: 804
COFFEE, PRESENTATION GROUND ROASTED, MEDIUM INTENSITY, TRADITIONAL TYPE
Quantity: 80
IN NATURA BEEF, CHECK CUT TYPE, GRIND PRESENTATION, COOLED CONSERVATION STATE
Quantity: 583
IN NATURA BEEF, CHECK CUT TYPE, PRESENTATION CUT INTO CUBS, FROZEN STORAGE STATE
Quantity: 433
IN NATURA VEGETABLE, ONION TYPE WHITE
Quantity: 105
IN NATURA VEGETABLE, CARROT TYPE, ORGANIC PRESENTATION
Quantity: 281
CONDIMENT, URUCUM TYPE, POWDER PRESENTATION
Quantity: 9
MILK CREAM, FAT CONTENT 21 TO 40% FAT, UHT PROCESSING
Quantity: 60
CASSAVA FLOUR, WATER GROUP, WHITE SUBGROUP, COARSE CLASS, PHYSICAL APPEARANCE TYPE 1, LOW ACIDITY
Quantity: 463
FOOD MIX, INGREDIENTS WHEAT FLOUR, SUGAR, BAKING POWDER, NATURAL FLAVOR, CAKE APPLICATION
Quantity: 181
LEGUMES, CARIOCA BEAN VARIETY, TYPE TYPE 1
Quantity: 211
LEGUMINOUS, CROWDED BEAN VARIETY, PRESENTATION IN NATURA, TYPE 1
Quantity: 100
YEAST, TYPE...

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