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Acquisition of Foodstuffs to Meet School Demand Tender - 118206877

The SUPPORT ASSOCIATION WITH BREJAO STATE SCHOOL has issued a Tender notice for the procurement of a Acquisition of Foodstuffs to Meet School Demand in the Year 2025, at Brejao State School. in the Brazil. This Tender notice was published on 25 Apr 2025 and is scheduled to close on 14 May 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 118206877, while the tender notice number is 90004/2025 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Foodstuffs to Meet School Demand in the Year 2025, at Brejao State School.

Deadline: 14 May 2025

Posting Date: 25 Apr 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 118206877

Document Ref. No.: 90004/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of foodstuffs to meet school demand in the year 2025, at the Brejao State School.
UASG Code: 929083
Notice from: 24/04/2025 from 08:00 to 17:59 hs
Delivery of the proposal: from 24/04/2025 to 08:00
Verdura In naturaLisa
Quantity: 270
Fruit, silver/ white banana type, natural presentation
Quantity: 1320
coffee, ground toasted presentation, smooth intensity, traditional type, vacuum packaging
Quantity: 96
salted meat, sunbat type cut, beef origin, piece, state presentation, stateDry Conservation (A)
Quantity: 348
Fresh beef, Cut type, Ground Presentation, Frozen Conservation State
Quantity: 384
In natura beef, hard -cut cut, Sliced Sliced Presentation, Frozen Conservation State: 468
beef inNatura, type soft cushion type, sliced presentation in steak, frozen condition (a)
quantity: 672
fresh vegetable, quantity: 48
legumes, variety fradinho beans, type 1
quantity: 108
legumes, variety black beans, type 1
quantity: 36
meatIn natura bird, animal chicken type, thigh and overcox cut type, whole presentation, cold condition (A), skin processing, bone
quantity: 624
fresh bird meat, animal type chicken, chest fillet cut, sliced presentation, frozen conservation condition (A), Skinless processing, without bone
quantity: 1176
Fruit, orange pear, natural presentation
Quantity: 600
Fruit, lemon type, natural presentation
quantity: 48
embedded, mixed sausage, fresh preparation, frozen condition
quantity: 504
fruit type, papaya typeFormosa, Natural Presentation
Quantity: 120
Legume ...

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