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Acquisition of Foodstuffs to Meet the Needs Tender - 144346847

The CEM CASTRO ALVES SCHOOL COUNCIL ASSOCIATION has issued a Tender notice for the procurement of a Acquisition of Foodstuffs to Meet the Needs of Students at the Cem Castro Alves School. in the Brazil. This Tender notice was published on 01 Jul 2026 and is scheduled to close on 11 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144346847, while the tender notice number is 90001/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Foodstuffs to Meet the Needs of Students at the Cem Castro Alves School.

Deadline: 11 Aug 2026

Posting Date: 01 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144346847

Document Ref. No.: 90001/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of foodstuffs to meet the needs of students at the CEM CASTRO ALVES school. UASG code: 928753 Notice from: 07/01/2026 from 08:00 to 17:59 Proposal Delivery: from 07/01/2026 at 08:00 FRUIT, PEARL PINEAPPLE TYPE, NATURAL PRESENTATION Quantity: 195 PROCESSED VEGETABLES, CASSAVA TYPE, IN NATURA PREPARATION, FROZEN PRESENTATION, VACUUM OFF Quantity: 130 BUTTER, FIRST QUALITY TYPE, COMPOSITION WITH SALT Quantity: 33 EGG, ORIGIN CHICKEN, WHITE GROUP, CLASS A, LARGE TYPE Quantity: 165 EDIBLE VEGETABLE OIL, PURE TYPE, SOY VEGETABLE SPECIES, QUALITY TYPE TYPE 1 Quantity: 65 VEGETABLE FAT / MARGARINE, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION MINIMUM OF 80% OF FAT, FLAVOR WITH SALT Quantity: 10 IN NATURA VEGETABLES, TOMATO SALAD TYPE Quantity: 10 IN NATURA BEEF, CHECK CUT TYPE, GRIND PRESENTATION, COOLED CONSERVATION STATE Quantity: 160 IN NATURA BEEF, CHECK CUT TYPE, PRESENTATION CUT INTO CUTES, FROZEN STORAGE STATE Quantity: 55 IN NATURA VEGETABLE, CARROT TYPE Quantity: 90 MILK CREAM, FAT CONTENT UP TO 20% FAT, UHT PROCESSING Quantity: 30 STARCH, CASSAVA BASE, STARCH GROUP, POWDER SUBGROUP, ACIDITY SWEET OPPIVILHO, PHYSICAL APPEARANCE TYPE 1 Quantity: 120 BUILT-IN, HOT DOG SAUSAGE TYPE, COOKED PREPARATION TYPE, STORAGE CONDITIONCOOLED Quantity: 20 WHEAT FLOUR, INDUSTRIAL GROUP, TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITHOUT YEAST Quantity: 342 CONDIMENT, SAFFRON TYPE, POWDER PRESENTATION Quantity: 2

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