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Acquisition of Foodstuffs Intended to Meet Tender - 136664890

The CEM CASTRO ALVES SCHOOL COUNCIL ASSOCIATION has issued a Tender notice for the procurement of a Acquisition of Foodstuffs Intended to Meet the Demand of the Cem Castro Alves School for 2026. in the Brazil. This Tender notice was published on 26 Feb 2026 and is scheduled to close on 08 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 136664890, while the tender notice number is 90000/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Foodstuffs Intended to Meet the Demand of the Cem Castro Alves School for 2026.

Deadline: 08 Apr 2026

Posting Date: 26 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 136664890

Document Ref. No.: 90000/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of foodstuffs intended to meet the demand of the CEM Castro Alves School for 2026. UASG code: 928753 Notice from: 02/26/2026 from 08:00 to 17:59 Proposal Delivery: from 02/26/2026 at 08:00 FRUIT, PEARL PINEAPPLE TYPE, NATURAL PRESENTATION Quantity: 1300 FRUIT PULP, PINEAPPLE TYPE, FROZEN PRESENTATION Quantity: 163 FRUIT PULP, ACEROLA TYPE, FROZEN PRESENTATION Quantity: 488 FRUIT PULP, CASHEW TYPE, PRESENTATION FROZEN Quantity: 650 CASSAVA FLOUR, DRY GROUP, WHITE SUBGROUP, FINE CLASS, PHYSICAL APPEARANCE TYPE 1, LOW ACIDITY Quantity: 520 IN NATURA POULTRY MEAT, ANIMAL TYPE CHICKEN, THIGH AND THINK CUT TYPE, PRESENTATION WHOLE, CONDITION OF FROZEN STORAGE, PROCESSING WITHOUT SKIN, WITH BONE Quantity: 260 FRUIT PULP, RED GUAVA TYPE, FROZEN PRESENTATION Quantity: 813 PROCESSED VEGETABLES, CASSAVA TYPE, IN NATURA PREPARATION, FROZEN PRESENTATION, VACUUM OFF Quantity: 130 PULP FRUIT, MANGO TYPE, FROZEN PRESENTATION Quantity: 325 VEGETABLE FAT - MARGARINE, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION MINIMUM OF 80% FAT, FLAVOR WITH SALT Quantity: 33 FRUIT, RED WATERMELON TYPE, NATURAL PRESENTATION Quantity : 1625 FRUIT, NATURAL PRESENTATION, ORGANIC ADDITIONAL, PONCAN TANGERINE TYPE Quantity: 260 CHEESE, COW ORIGIN, MOZARRELLA VARIETY, SLICED PRESENTATION Quantity: 195

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