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Acquisition of Foodstuffs for Food Supply Tender - 123987070

The SUPPORT ASSOCIATION TO THE SCHOOL COMMUNITY OF THE SANTA FE STATE SCHOOL has issued a Tender notice for the procurement of a Acquisition of Foodstuffs for Food Supply to Students Enrolled at Marcia Barbosa Castro State School through the National School Feeding Program/Pnae, in the Year of ... in the Brazil. This Tender notice was published on 06 Aug 2025 and is scheduled to close on 15 Sep 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 123987070, while the tender notice number is 90001/2025 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Foodstuffs for Food Supply to Students Enrolled at Marcia Barbosa Castro State School through the National School Feeding Program/Pnae, in the Year of ...

Deadline: 15 Sep 2025

Posting Date: 06 Aug 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 123987070

Document Ref. No.: 90001/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of foodstuffs for food supply to students enrolled at Marcia Barbosa Castro State School through the National School Feeding Program/PNAE, in 2025.
UASG Code: 928786
Notice from: 08/05/2025 of 08:00 at 17:00 hs
Proposal Delivery: From 08/05/2025 to 08:00
Condiment, turmeric type, presentation powder
Quantity: 1
Sugar, crystal type, white color
Quantity: 25
Condition, garlic type, natural presentation, additional head
Quantity: 15
Benefited rice, needle/white, Polished subgroup, long class, quality type 1
Quantity: 31
Fresh vegetable, type English potato
Quantity: 10
Fresh beef, Cut type, Growed Presentation, Remains State of Conservation (A)
Quantity: 70
In natura beef, a cut -out type, presentation cut into Cubes, Frozen Conservation Estadode
Quantity: 40
Condiment, onion type, presentation cream
Quantity: 5
Fresh vegetable, carrot type
Quantity: 93
Grated coconut, coconut almond ingredients, dehydrated and crushed presentation, additional default characteristics, gluten
Amount : 80
Sour cream, fat content up to 20% fat, UHT processing, homogenized
Quantity: 160
Wheat flour, domestic group, type 1, special, additional yeast ingredient, iron fortified and folic acid
Quantity: 4
Yeast, dry biological type, presentation Granulated dust
Quantity: 2
Yeast, chemical type, presentation powder
Corn flour, yellow grain, flocked type, pre-cooked presentation, transgenic additional feature, additional iron-fortified ingredient and folic acid
Quantity: 20
Fresh bird meat, animal type Chicken, thigh and overcox cut, presentation ...

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