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Acquisition of Food Products Tender in Brazil - 138516808

The BREJAO STATE SCHOOL SUPPORT ASSOCIATION has issued a Tender notice for the procurement of a Acquisition of Food Products in the Brazil. This Tender notice was published on 26 Mar 2026 and is scheduled to close on 17 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138516808, while the tender notice number is 90011/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Food Products

Deadline: 17 Apr 2026

Posting Date: 26 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138516808

Document Ref. No.: 90011/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Purchase of food products UASG code: 929083 Notice from: 03/27/2026 from 08:00 to 16:59 Proposal Delivery: from 03/27/2026 at 08:00 CONDIMENT, SAFFRON TYPE, POWDER PRESENTATION Quantity: 11 SUGAR, CRYSTAL TYPE, MINIMUM EXPIRY DATE 12 MONTHS Quantity: 926 CONDIMENT, GARLIC TYPE, NATURAL PRESENTATION, ADDITIONAL HEAD Quantity: 69 FRUIT, SILVER BANANA/WHITE BANANA TYPE, NATURAL PRESENTATION Quantity: 603 COFFEE, PRESENTATION ROASTED GROUND, MILD INTENSITY, TRADITIONAL TYPE, VACUUM PACKAGING, MINIMUM EXPIRY DATE 18 MONTHS, ADDITIONAL CHARACTERISTICS BLEND ARABIC AND CONILON Quantity: 556 IN NATURA BEEF, HARD CUT TYPE, PRESENTATION WHOLE PIECE, CONSERVATION STATE COLD Quantity: 569 IN NATURA VEGETABLE, YELLOW ONION TYPE Quantity: 323 IN NATURA VEGETABLE, CARROT TYPE Quantity: 493 GRATED COCONUT, INGREDIENTS COCONUT ALMONDS, CRUSHED PRESENTATION, ADDITIONAL CHARACTERISTICS WITHOUT SUGAR Quantity: 49 CONDIMENT, URUCUM TYPE, POWDER PRESENTATION Quantity: 15 WHEAT FLOUR, HOUSEHOLD GROUP, TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITH YEAST, FORTIFIED WITH IRON AND FOLIC ACID Quantity: 670 YEAST, CHEMICAL TYPE, POWDER PRESENTATION Quantity : 35 YEAST, POWDER PRESENTATION, DRY ORGANIC TYPE, COMPOSITION SACCHAROMYCES CEREVISIAE Quantity: 6 RICE FLOUR, PRE-COOKED INGREDIENT, ADDITIONAL CHARACTERISTICS RESISTANT PAPER, FLOCK TYPE, WHITE COLOR Quantity: 337 CORN FLOUR, YELLOW GRAIN, FLAKED TYPE, PRE-COOKED PRESENTATION, ADDITIONAL TRANSGENIC CHARACTERISTICS, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND FOLIC ACID Quantity: 639 FRUIT, ORANGE PEAR TYPE, NATURAL PRESENTATION Quantity: 237 FLUID MILK, COW ORIGIN, TYPE A, CONTENT WHOLE FAT, UHT PROCESSING Quantity: 392...

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