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Acquisition of Food for Handling in the Student Tender - 92244145

The MINISTRY OF EDUCATION has issued a Tender notice for the procurement of a Acquisition of Food for Handling in the Student Restaurant at the Ifsp Campus Registro. in the Brazil. This Tender notice was published on 16 Nov 2023 and is scheduled to close on 29 Nov 2023, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 92244145, while the tender notice number is 6586/2023 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Food for Handling in the Student Restaurant at the Ifsp Campus Registro.

Deadline: 29 Nov 2023

Posting Date: 16 Nov 2023

Other Information

Notice Type: Tender

TOT Ref.No.: 92244145

Document Ref. No.: 6586/2023

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of food for handling in the student restaurant of the IFSP campus Registration.
UASG Code: 158154
Notice from: 16/11/2023 from 08:00 to 12:00 and from 13:00 to 17:00
Proposal Delivery: from 11/16/2023 at 08:00
CONDIMENT, SAFRON TYPE19981d172c851bd4e8a1788d5726c2d3O, POWDER PRESENTATION
Quantity: 10
SUGAR, REFINED TYPE, WHITE COLOR
Quantity: 202
CONDIMENT, GARLIC TYPE, PASTE PRESENTATION
Quantity: 80
MINERITED RICE, NEEDLE/WHITE TYPE, POLISHED SUB-GROUP, LONG FINE CLASS, TYPE QUALITY 1
Quantity: 500
PROCESSED POTATOES, ENGLISH SPECIES, TI19981d172c851bd4e8a1788d5726c2d3IN STRAW FORMAT, FRIES TYPE, READY TO CONSUME PRESENTATION
Quantity: 150
COCOA, POWDER PRESENTATION, MINIMUM EXPIRY DATE 12 MONTHS
Quantity: 20
MILK CREAM, FAT CONTENT 21 TO 40% FAT, UHT PROCESSING
Quantity: 240
TOMATO PASTE, CONCENTRATED EXTRACT TYPE, TRADITIONAL COMPOSITION19981d172c851bd4e8a1788d5726c2d3L, PRESENTATION CREAM
Quantity: 200
WHEAT FLOUR, INDUSTRIAL GROUP, TYPE TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITHOUT YEAST
Quantity: 20
LEGUMES, CARIOCA BEAN VARIETY, TYPE 1
Quantity: 400
LEGUMES, BLACK BEAN VARIETY, TYPE TYPE 1
Quantity: 50
YEAST, CHEMICAL TYPE19981d172c851bd4e8a1788d5726c2d3CO, POWDER PRESENTATION
Quantity: 20
PASTA, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR DOUGH BASE, ADDITIONAL INGREDIENTS WITH EGGS, SCREW PRESENTATION
Quantity: 200
EDIBLE VEGETABLE OIL, PURE TYPE, SOY VEGETABLE SPECIES, QUALITY TYPE TYPE 1
Quantity: 150
CONDIMENT, OREG TYPE19981d172c851bd4e8a1788d5726c2d3YEAR, DEHYDRATED PRESENTATION
Quantity: 1
CONDIMENT, BLACK PEPPER TYPE, POWDER PRESENTATION
Quantity: 30
SALT, REFINED TYPE, FOOD APPLICATION, ADDITIONAL CHARACTERISTICS MINIMUM CONTENT SODIUM CHLORIDE 98.5%
Quantity: 81
KIBE FLOUR, COMPOSITION SELECTED AND GROUND WHEAT GRAINS, TIP19981d172c851bd4e8a1788d5726c2d3THE RAW
Quantity: 30
VINEGAR, MATTER-P...

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