The National Directorate of Education Calls Tender - 134690758

Procurement Summary

Country: Uruguay

Summary: The National Directorate of Education Calls for Companies Interested in Supplying Food Products for Gastronomy Workshops.

Deadline: 05 Feb 2026

Posting Date: 30 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134690758

Document Ref. No.: Compra Directa 20012/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

The National Directorate of Education calls for companies interested in supplying food products for gastronomy workshops. CHED (HUMAN USE), GARLIC, DRIED GARLIC, ALMOND, HAZELNUTS, ROLLED OATS (HUMAN USE), IMPALABLE SUGAR, COCOA POWDER, CASHew nut, CHOCOLATE COATING, CHOCOLATE COATING, GRATED COCONUT, MILK CREAM, DULCE DE LECHE, DULCE DE LECHE, DULCE DE LECHE, PROCESSED SPINACH, FRANKFURTER, FRANKFURTER, SWEET COOKIE, WATER COOKIE, CHOCOLATE DRAGEE, FAT (USE HUMAN), FAT (HUMAN USE), GRISINES, MEAT BURGER, WHEAT FLOUR (HUMAN USE), WHEAT FLOUR (HUMAN USE), WHEAT FLOUR (HUMAN USE), CHICKEN EGG, JELLY, HAM, KETCHUP, PEANUTS (HUMAN USE), BUTTER, BUTTER, MAYONNAISE, MERINGUE, HONEY, MORRON (HUMAN USE), MORRON (HUMAN USE), WALNUT (HUMAN USE), GROUND NUTMEG, SHOULDER, TURTLE BREAD, BACON, POTATO (HUMAN USE) HUMAN), RAISIN, DANBO CHEESE, MUZZARELLA CHEESE, GRATED CHEESE, RICOTTA CHEESE, SANDWICH CHEESE, CHICKEN MEAT (HUMAN USE), THYME DRIED, CARROT (HUMAN USE), zucchini (HUMAN USE)
Call items: Item No. 1 CHARD (HUMAN USE) (Code Article 123), Quantity: 12, 000.00 BUNDEDCharacteristics of Item No. 42CharacteristicsVariety/quality/caliber-----/I/LARGE Item No. 2 GARLIC (Code Article 120), Quantity: 15.00 UNITCharacteristics of the Item No. 54CharacteristicsVariety/quality/caliber-----/I/LARGE Item No. 3 DRIED GARLIC (Code Article 80121), Quantity: 2.00 KG Characteristics of Item No. 44 Characteristics Presentation PACKAGE Presentation size 1 KG Item No. 4 ALMOND (Code Article 3492), Quantity:1.00KG Item No. 5 HAZELNUTS (Code Article 3493), Quantity: 1.00 KG Item No. 6 ROLLED OATS (HUMAN USE) (Code Article 79272), Quantity: 15.00 KG Item No. 7 IMPALABLE SUGAR (Code Article 158), Quantity: 20.00 KGCharacteristics of Item No. 48FeaturesPresentationBAGMeasurement presentation1 KG Item No. 8 COCOA POWDER (Code Article 16055), Quantity: 62.00 KGCharacteristics of Item No. 57CharacteristicsPresentationBAGMeasurement presentation1 KG Item No. 9 CASHew nut (Code Article 3613), Quantity:1.00KG Item No. 10 CHOCOLATE COATING (Code Article 13991), Quantity: 30.00 KG Characteristics of Item No. 2 Characteristics Type WHOLE Presentation BAG Presentation Measurement 1 KG Item No. 11 CHOCOLATE COATING (Code Article 13991), Quantity: 10.00 KGCharacteristics of Item No. 1CharacteristicsTypeIN WHITE LAGRIMA Item No. 12 GRATED COCONUT (Code Article 154), Quantity: 10.00 KGCharacteristics of Item No. 3Characteristics...

Documents

 Tender Notice

pedido_1313907.pdf