the Supply of Raw (Brown) Cane Sugar Tender in Saint Lucia - 43081079

Procurement Summary

Country: Saint Lucia

Summary: Tender for the Supply of Raw (Brown) Cane Sugar to the Government of Saint Lucia

Deadline: 11 Jun 2020

Posting Date: 30 May 2020

Other Information

Notice Type: Tender

TOT Ref.No.: 43081079

Document Ref. No.:

Competition: NCB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Tender are invited for TENDER NOTICE TO ALL AGENTS AND SUPPLIERS TENDER FOR THE SUPPLY OF RAW (BROWN) CANE SUGAR TO THE GOVERNMENT OF SAINT LUCIA The Government of Saint Lucia through the Ministry of Commerce, International Trade, Investment, Enterprise Development and Consumer Affairs is inviting tenders for the supply of Raw (Brown) Cane Sugar, for the period October 2020 to September 2021. 1. Product Description Brown sugar shall be partially purified sucrose, which is crystallized from partially purified cane juice, without further purification, but which does not preclude centrifugation or drying and which is characterized by sucrose crystals covered with a film of cane molasses. 2. QUANTITY Four thousand (4, 000) metric tons or a part thereof, to be shipped over a twelve (12) month period, in quantities to be agreed between the contracting parties. 3. QUALITY The Brown Sugar shall be in keeping with the Saint Lucia s Specifications for Brown Sugar in accordance with SLNS 123:2014. 4. SPECIFIC REQUIREMENTS Composition and Quality of FactorsBrown SugarSulphated Ash (% m/m)not exceed 0.5Conductivity Ash (% m/m)not exceed 0.04Invert Sugar Content (% m/m)N/ALoss on Drying (% m/m)not exceed 0.7Colour (ICUMSA Units)not exceed 3000Pol ( °Z)not be less than 98.0Foreign matter (ppm)500Heavy Metals (ppm or mg/kg) :- Arsenic Copper Lead 1 2 2 Taste and OdourFree from objectionable taste or odour SedimentationFreeMicrobial:- Arsenic Copper Mould Shall Not be more than 100 CFU/10g Not be more than 10 CFU/10g Not be more than 10 CFU/10g 1. Not more than 10% by weight of grains shall be retained on US Standard No. 12 sieve and not more than 10% shall pass through US Standard No. 35 sieve. 2. The finished product shall not contain lumps larger than 1.27 cm (0.5 inches) in their greatest diameter that cannot be broken on light finger pressure, and must be fit for direct human consumption. 3. Sugar shall be graded in accordance with international specifications. 5. LABELLING Must be properly labelled in the English Language in accordance with the Saint Lucia Standards Specification for the Labelling of Commodities. a. SLNS 18Pt 1 Specification for Labelling of Commodities General Requirements; b. SLNS 18Pt 3 Labelling of Commodities Labelling of Pre-packaged Foods; 6. QUALITY ASSURANCE 1. Each shipment should be accompanied by a Certificate of Compliance. 2. A Certificate of Product test results in conformity with the specifications stipulated in the tender notice must be submitted annually. 3. A Microbiological Test Report issued by a third party laboratory or a test laboratory within certified facilities must accompany each shipment. 7. PACKAGING...

Documents

 Tender Notice