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Tender for the Conclusion of a Delivery Request in Connection with the Topic "from... Tender

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MUNICIPALITY OF SILZ has floated a tender for Tender for the Conclusion of a Delivery Request in Connection with the Topic "from the Grain for Bread" in an Open Proceedings in the Upper Threshold Area. The project location is Austria and the tender is closing on 19 Aug 2021. The tender notice number is 372616-2021, while the TOT Ref Number is 55507408. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Austria

Summary : Tender for the Conclusion of a Delivery Request in Connection with the Topic "from the Grain for Bread" in an Open Proceedings in the Upper Threshold Area

Deadline : 19 Aug 2021

Other Information

Notice Type : Tender

TOT Ref.No.: 55507408

Document Ref. No. : 372616-2021

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : MUNICIPALITY OF SILZ
Address : Widumgasse 1
Town : Silz
NUTS-Code : AT - Österreich
Postal Code : 6424
Phone : +43 52636219
Austria
Email :bauamt@silz.tirol.gv.at
URL :https://www.silz.tirol.gv.at/

Tender Details

Document Type: Contract Notice

Title: Tender for the conclusion of a delivery request in connection with the theme route "From the grain to bread" in an open procedure in the upper threshold area

Reference Number: 2021 / S 141-372616

Contract Type: Supplies

Description: The client, the municipality Silz, intends to conclude an order for the delivery of an adventure route "from the grain to bread".

The detailed services result from the list of services in the appendix.

03400000 - Forestry and Logging Products

Authority Type: Regional Or Local Authority

Type of Procedure: Open Procedure

Regulation: European Union, with Participation by GPA Countries

Bid Type: Submission for All Lots

Doc Title: Forestry and Logging Products

Dispatch Date: 2021-07-19

Publish Date: 2021-07-23

Submission Date: 2021-08-19