Supply Of Food Products (Meat Products) Tender in Russia - 13335610

Procurement Summary

Country: Russia

Summary: Supply Of Food Products (Meat Products) For The Needs Of The State Budgetary Social Service Institution Of The Moscow Region "Chekhov District Complex Center For Social Services Of Population" Find Si...

Deadline: 26 May 2017

Posting Date: 18 May 2017

Other Information

Notice Type: Tender

TOT Ref.No.: 13335610

Document Ref. No.: 0348200026117000005

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Supply Of Food Products (Meat Products) For The Needs Of The State Budgetary Social Service Institution Of The Moscow Region "Chekhov District Complex Center For Social Services Of Population" Find Similar Purchases
Information about Customer signs the contract
Size enforce a contract in the currency of the auction : 59 904, 52Банковские гарантии
Term and procedure of enforcement of the contract : Ensuring The Execution Of The State Contract Is Represented By The Auction Winner Before The Conclusion Of The Contract In The Form Of A Bank Guarantee Issued By The Bank And Corresponding To The Requirements Of Art. 45 Of Federal Law No. 44-Fz, Or By Depositing Funds To The Customer`s Account Specified In The Documentation Onpurchase. The Way To Enforce The Contract Is Determined By The Winner Himself.
Percentage of initial / maximum price of the contract : 30, 00
Information on the subject of the contract
Full name : Supply Of Food Products (Meat Products) For The Needs Of The State Budgetary Social Service Institution Of The Moscow Region "Chekhov District Complex Social Service Center Of The Population"
The initial (maximum) contract price : 199 681, 74
Tenancy : Russian Ruble
Source of financing : Means Of The Budget Of The Moscow Region
Objects Purchases
The Name Of The Goods, Work, Services : Goulash Beef Gost R 5475-, Russia. Beef Boneless Icategory, (Scrap, Scapular, Hip). Beef Meat Is Boneless. Meat Should Be In The Form Of Pieces Of Various Sizes And Masses Of Arbitrary Shape, Consisting Of Muscle, Connective And / Or Adipose Tissue. The Color Of The Surface Should Be Pale Pink Or Pale Red, In Thawed (For Samorozhennogo) - Red. The Muscles On The Cut Must Be Slightly Moist And Should Not Leave A Wet Spot On The Filtered Paper, The Color Should Be From Light Red To Dark Red. Consistency - On The Cut Meat Should Be Dense, Resilient; The Fossa Formed When Pressing The Finger Should Bet Align. The Smell Should Be Specific, Peculiar To Fresh Meat. The Condition Of Fat Should Be White, Yellow Or Yellow, The Consistency Should Be Firm, Crush When Pressed. In Defrosted Meat, The Fat Is Soft, Partially Colored In A Bright Red Color. Condition Of Tendons -Tendons Should Be Elastic, Dense, The Surface Of The Joints Smooth, Shiny. Not Allowed - Meat Thawed And Frozen More Than 1 Time, Blood Clots, Contamination, With Sweeps Of Bruises And Bruising Or Seizures Of Skin Fat In An Amount Of More Than 15% Of The Mass Of The Meat Surface.
Code According To The Okpd2 : 10.11.11.110
Name According To Okpd2 : Beef Ste...

Documents

 Tender Notice