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Supply with Fresh Fruits and Vegetables Tender in France - 117202979

The LYCÉE MARIETTE has issued a Tender notice for the procurement of a Supply with Fresh Fruits and Vegetables and Seafood Products from High Schools and Colleges that Adhere to the Group of Orders from the Lycée Mariette De Boulogne Sur Mer in the France. This Tender notice was published on 04 Apr 2025 and is scheduled to close on 26 May 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 117202979, while the tender notice number is FLP 62200 2025-2028 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Supply with Fresh Fruits and Vegetables and Seafood Products from High Schools and Colleges that Adhere to the Group of Orders from the Lycée Mariette De Boulogne Sur Mer

Deadline: 26 May 2025

Posting Date: 04 Apr 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 117202979

Document Ref. No.: FLP 62200 2025-2028

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15800000 - Miscellaneous food products

Purchaser's Detail

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Tender Details

Products from short circuits -Rest of the seasons -Sustainableproducts -5 prizes Crafts Raw 4th Range of Season 4th Lights Reserved Freeting Market and Fresh Vegetables -Freshfish and Fresh Vegetables and Fruits range and 4th PDT range 5 th Fresh Mushrooms range from certified streams -
lot (s):

Information panel on the various lots of the notice in 3 columns: lot number, titled and deadline for deposit. Lot number entitled

1 batch 1 fresh raw potatoes 4th range

2 lot 2 fresh seasonal vegetables 4th range reserved

3 lot 3 downgraded fruits and vegetables

4 lot 4 Fresh fruits and vegetables 1st range Fruits 4th range vegetables and PDT 5th range and mushrooms

5 Lot 5 Fresh fish from certified fishing or responsible aquaculture and other seafood sectors
Procedure type: Open tender

Detaler of the Ply Plot: May 26, 2025 12:00 (Paris time)

Documents

 Tender Notice


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