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Supply of Foodstuffs for the Needs Tender in France - 97804641

The UDSIS has issued a Tender notice for the procurement of a Supply of Foodstuffs for the Needs of the U.D.S.I.S in the France. This Tender notice was published on 28 Feb 2024 and is scheduled to close on 02 Apr 2024, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 97804641, while the tender notice number is 123176-2024 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Supply of Foodstuffs for the Needs of the U.D.S.I.S

Deadline: 02 Apr 2024

Posting Date: 28 Feb 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 97804641

Document Ref. No.: 123176-2024

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15800000 - Miscellaneous food products
15110000 - Meat
15131120 - Sausage products
15810000 - Bread products, fresh pastry goods and cakes
15894700 - Delicatessen
15332100 - Processed fruit
15890000 - Miscellaneous food products and dried goods
15851100 - Uncooked pasta
15540000 - Cheese products
15896000 - Deep-frozen products
15871260 - Sauces
15511000 - Milk

Purchaser's Detail

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Tender Details

Supply of products used to prepare 15, 000 daily meals for school restaurants, the establishment's sports centers and colleges served by the U.D.S.I.S
Organic fresh meats or under SIQO (beef/veal)
Conventional fresh meats (lamb/pork)or SIQO (Pork)
Artisanal charcuteries
Other charcuteries
Other charcuteries
Organic and conventional fresh cooked savory pastries
Fresh sweet pastries
Groceries, preserves, fresh and 5th range processed products
Organic fruit juices, purees and jams
Organic products for nursery
Pasta, organic rice, cereals and flours
Organic cheeses and egg products
Other cheeses and egg products
Frozen raw and cooked vegetables and cooked starchy foods
Frozen raw and cooked fish and shellfish
Frozen meats and prepared preparations
Frozen prepared vegetarian preparations
Roasts and cooked legsabel rouge or under SIQO
Fresh poultry label rouge or under SIQO
Roasts, legs and conventional cooked minced meats
Fresh and conventional cooked poultry
Sauce bases
Organic dairy products
Conventional dairy products and creamery
Quality yogurts and white cheeses
Doc Title: Supply offood supplies for the needs of the U.D.S.I.S
Contract Type: supplies
Document Type: Contract Notice

Reference Number: 1

Contract Type: supplies

Authority Type: la

Doc Title: Supply of foodstuffs for the needs of the U.D.S.I.S

Dispatch Date: 2024-02-27

Publish Date: 2024- 02-28

Submission Date: 2024-04-02

Documents

 Tender Notice


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