ROBERT PAX HOSPITAL CENTER has floated a tender for Supply of Dairy Products, Refrigerated Products and Meats. The project location is France and the tender is closing on 25 Sep 2020. The tender notice number is 285793-2020, while the TOT Ref Number is 43583759. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : France

Summary : Supply of Dairy Products, Refrigerated Products and Meats

Deadline : 25 Sep 2020

Other Information

Notice Type : Tender

TOT Ref.No.: 43583759

Document Ref. No. : 285793-2020

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : 10500430

Purchaser's Detail

Purchaser : ROBERT PAX HOSPITAL CENTER
Address : 2 rue René François Jolly
Town : Sarreguemines
NUTS-Code : FRF33 - Moselle
Postal Code : 57211
Phone : +33 387279800
France
Email :melissa.jung@chs-sarreguemines.fr
URL :https://www.hopitaux-sarreguemines.fr/

Tender Details

Document Type : Contract notice

Title : Fourniture de laitages, produits réfrigérés et viandes

Reference Number : 2020/S 118-285793

Contract Type : Supplies

Estimated Value : 10500430 - EUR

Description : Fourniture de laitages, produits réfrigérés et viandes.



03142300 - Edible products of animal origin

15131410 - Ham

15131210 - Gammon

15112000 - Poultry

15131120 - Sausage products

15131130 - Sausages

03142500 - Eggs

15530000 - Butter

15431100 - Margarine

15431000 - Margarine and similar preparations

15431110 - Liquid margarine

15540000 - Cheese products

15545000 - Cheese spreads

15543300 - Grated cheese

15542000 - Fresh cheese

15500000 - Dairy products

15551000 - Yoghurt and other fermented milk products

15510000 - Milk and cream

15511000 - Milk

15850000 - Pasta products

15851210 - Prepared pasta

15812100 - Pastry goods

15200000 - Prepared and preserved fish

03311700 - Salmon

15111100 - Beef

15111200 - Veal

15113000 - Pork

15112120 - Turkeys

15112130 - Chickens

15131320 - Preparations of goose or duck liver

15119100 - Rabbit meat

A...

Documents

 Tender Notice