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Supply of Dairy Products, Refrigerated Products Tender - 43583759

The ROBERT PAX HOSPITAL CENTER has issued a Tender notice for the procurement of a Supply of Dairy Products, Refrigerated Products and Meats in the France. This Tender notice was published on 20 Jun 2020 and is scheduled to close on 25 Sep 2020, with an estimated Tender value of 10500430. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 43583759, while the tender notice number is 285793-2020 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Supply of Dairy Products, Refrigerated Products and Meats

Deadline: 25 Sep 2020

Posting Date: 20 Jun 2020

Other Information

Notice Type: Tender

TOT Ref.No.: 43583759

Document Ref. No.: 285793-2020

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: 10500430

CPV Classification

03142300 - Edible products of animal origin
15131410 - Ham
15131210 - Gammon
15112000 - Poultry
15131120 - Sausage products
15131130 - Sausages
03142500 - Eggs
15530000 - Butter
15431100 - Margarine
15431000 - Margarine and similar preparations
15431110 - Liquid margarine
15540000 - Cheese products
15545000 - Cheese spreads
15543300 - Grated cheese
15542000 - Fresh cheese
15500000 - Dairy products
15551000 - Yoghurt and other fermented milk products
15510000 - Milk and cream
15511000 - Milk
15850000 - Pasta products
15851210 - Prepared pasta
15812100 - Pastry goods
15200000 - Prepared and preserved fish
03311700 - Salmon
15111100 - Beef
15111200 - Veal
15113000 - Pork
15112120 - Turkeys
15112130 - Chickens
15131320 - Preparations of goose or duck liver
15119100 - Rabbit meat

Purchaser's Detail

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Tender Details

Document Type : Contract notice
Title : Fourniture de laitages, produits réfrigérés et viandes
Reference Number : 2020/S 118-285793
Contract Type : Supplies
Estimated Value : 10500430 - EUR
Description : Fourniture de laitages, produits réfrigérés et viandes.
03142300 - Edible products of animal origin
15131410 - Ham
15131210 - Gammon
15112000 - Poultry
15131120 - Sausage products
15131130 - Sausages
03142500 - Eggs
15530000 - Butter
15431100 - Margarine
15431000 - Margarine and similar preparations
15431110 - Liquid margarine
15540000 - Cheese products
15545000 - Cheese spreads
15543300 - Grated cheese
15542000 - Fresh cheese
15500000 - Dairy products
15551000 - Yoghurt and other fermented milk products
15510000 - Milk and cream
15511000 - Milk
15850000 - Pasta products
15851210 - Prepared pasta
15812100 - Pastry goods
15200000 - Prepared and preserved fish
03311700 - Salmon
15111100 - Beef
15111200 - Veal
15113000 - Pork
15112120 - Turkeys
15112130 - Chickens
15131320 - Preparations of goose or duck liver
15119100 - Rabbit meat
A...

Documents

 Tender Notice


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