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Supply and Delivery of Sbfp Hot Meals for Sbfp Sy Tender - 145738802

The KIPAYPAYON ELEMENTARY SCHOOL has issued a Tender notice for the procurement of a Supply and Delivery of Sbfp Hot Meals for Sbfp Sy 2026-2027 of Kipaypayon Es (91 Days) in the Philippines. This Tender notice was published on 23 Jul 2026 and is scheduled to close on 27 Jul 2026, with an estimated Tender value of PHP 221962.20. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145738802, while the tender notice number is PR No. 2026-07-04 RFQ No. 2026-07-01 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Sbfp Hot Meals for Sbfp Sy 2026-2027 of Kipaypayon Es (91 Days)

Deadline: 27 Jul 2026

Posting Date: 23 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145738802

Document Ref. No.: PR No. 2026-07-04 RFQ No. 2026-07-01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 221962.20

Purchaser's Detail

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Tender Details

Tender are invited for Supply and Delivery of SBFP Hot Meals for SBFP SY 2026-2027 of Kipaypayon ES (91 days)
Product/Service Name : MENU 1: FISH FINGER + TINOLANG PAPAYA & MALUNGGAY, MENU 2: CHICKEN NUGGETS + KAMOTE PATTIES WITH GRAV, MENU 3: MEAT NILAGA WITH GABI & SITAW, AND PREMIUM, MENU 4: PRITONG ISDA + MISUA AND PATOLA WITH TOMAT, MENU 5: MEAT GINILING MENUDO AND PREMIUM RICE, MENU 6: CHICKEN FINGERS + VEGETABLE MEDLEY, AND PR, MENU 7: PRITONG ISDA + SAUTEED MIXED VEGETABLES, A, MENU 8: CHICKEN FINGERS + GINISANG MONGO, AND PREM, MENU 9: AMAZING SOTANGHON WITH SHREDDED CHICKEN, A, MENU 10: CHICKEN FINGERS + UMAMI-GLAZED GINISANG G, MENU 11: MEAT GINISANG NILAGA WITH KANGKONG, AND P, MENU 12: CHICKEN FINGERS + ADOBONG LANGKA WITH SIT, MENU 13: PRITONG ISDA + GINATAANG KALABASA AND SAL, MENU 14: CHICKEN LUMPIA + GINULAY NA TARO AT MALUN, MENU 15: CHICKEN ADOBO WITH SAYOTE AND KANGKONG, A, MENU 16: PRITONG ISDA + GINISANG MONGO, KALABASA &, MENU 17: BEEF GINISANG SAYOTE WITH MALUNGGAY, AND, MENU 18: VEGIE-MEATBALLS WITH SAUCE, AND PREMIUM R, MENU 19: STIR-FRIED CHICKEN WITH CHAYOTE, CARROTS,, MENU 20: FISH LUMPIA + SQUASH ALUGBATI/KAMOTE TOPS
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Catering Services
Contract Duration : 91 Day/s
Budget for the Contract : PHP 221, 962.20
Area of Delivery : Bukidnon
Description : Supply and Delivery of SBFP Hot Meals for SBFP SY 2026-2027 o...

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