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Supply and Delivery of Meals and Snacks with Venue Tender - 138223104

The PROVINCE OF SARANGANI has issued a Tender notice for the procurement of a Supply and Delivery of Meals and Snacks with Venue and Accommodation for Pswdo in the Philippines. This Tender notice was published on 21 Mar 2026 and is scheduled to close on 24 Mar 2026, with an estimated Tender value of PHP 81000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138223104, while the tender notice number is RFQ 2026-3-0180 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals and Snacks with Venue and Accommodation for Pswdo

Deadline: 24 Mar 2026

Posting Date: 21 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138223104

Document Ref. No.: RFQ 2026-3-0180

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 81000.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SNACKS WITH VENUE AND ACCOMMODATION FOR PSWDO
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 81, 000.00
Area of Delivery : South Cotabato
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 30.00 PAX 4 MEALS & 4 SNACKS WITH VENUE & ACCOMMODATION - BUFFET (3 VIANDS, 1 SOUP, 1 DESSERT WITH DRINKS AND LIGHT SNACKS) WITHIN GENSAN (3 STAR HOTEL) - VVIP'S 2700.00
Activity : Training on JMC O1. For Service Providers
Date: April 23-24, 2026
Venue: Hotel Type, Outside Capitol, but within the heart of Gensan
Participants: 30 Pax ( PSWDO, AFP, PNP, DILG, BRGY. OFFICIALS, ECLIP FOCALS)
4 Meals and 4 Snacks with Venue and Accommodation ( 2 Days Activity)
Menu:
DAY 1
AM Snacks: Blueberry Muffin and Blue Lemonade
Lunch: Buffet Style: Beef Steak, Chicken Curry, Stir- Fried Mixed Vegetable, Plain Rice
Soup: Cream of Mushroom Soup
Beverages: Softdrinks in a glass
Dessert: Fruit Salad
PM Snacks: Buko Pie and Iced Tea
Dinner: Buffet Style: Beef Bulalo, Chicken Cordon Bleu, Vegetable Kare-Kare, Plain Rice
Soup: Corn Soup
Beverages: Iced Tea
Dessert: Mango Tapioca
DAY 2
Breakfast: Buffet Style: Sunny Side-up Egg, Beef Chorizo, Smoke Salmon...

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