Procurement Summary
Country: Philippines
Summary: Supply and Delivery of Laboratory Equipment for College of Food Nutrition and Dietetic at Lspu-Los Baños Campus
Deadline: 09 Jun 2023
Posting Date: 06 Jun 2023
Other Information
Notice Type: Tender
TOT Ref.No.: 83955929
Document Ref. No.: LSPU-LBC2023-030
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 560000.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Supply and Delivery of Laboratory Equipment for College of Food Nutrition and Dietetic at LSPU-Los Baños Campus
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Laboratory Supplies and Equipment
Contract Duration : 60 Day/s
Budget for the Contract : PHP 560, 000.00
Area of Delivery : Laguna
Description : A. FOOD PROCESSING EQUIPMENT
a. FERMENTOR (1 unit)
Stainless steel fermenters Alcohol Distiller Bar fermentation tank liquor wine beer fermentation bucket High Quality
Capacity: 20L
Diameter: about 25cm (9.84inch)
Height: about 40cm (15.74 inch)
Material: 316 stainless steel
b. THERMOMETER (7 unit)
Taylor 9840RB Classic Instant Read Pocket Thermometer
Minimum Temperature: -40 °F
Instant Read: Yes
Maximum Temperature: 302 °F
Product Type: Pocket Thermometer
Battery Type: 1.5 volt
Each Weight: 0.100 LB
Velocity: A
Hazardous Material: No
c. REFRACTOMETER (1 unit)
Digital sugar meter (refractometer)
Specification
Measurement required: about 2 drops
Set Contents
Main unit, 1 9V alkaline battery, instruction manual, etc.
Measuring Range
(Brix) 0.0-85.0% Brix, (Temperature) 0.0-80.0 ° C
Material (Main Unit)
ABS resin
Mass (g)
420
Power Supply
One 9V alkaline battery
Dimensions (Length L x Width W x Thickness) (mm)
192×102×67
...
Documents
Tender Notice