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Sale, Purchase, Storage and Restoration of Canned Tender - 132358665

The INSTITUTE OF THE REPUBLIC OF SLOVENIA FOR COMMODITY RESERVES has issued a Tender notice for the procurement of a Sale, Purchase, Storage and Restoration of Canned Meat and Fish in the Slovenia. This Tender notice was published on 19 Dec 2025 and is scheduled to close on 19 Jan 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 132358665, while the tender notice number is 848962-2025 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Slovenia

Summary: Sale, Purchase, Storage and Restoration of Canned Meat and Fish

Deadline: 19 Jan 2026

Posting Date: 19 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 132358665

Document Ref. No.: 848962-2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15000000 - Food, beverages, tobacco and related products
15131000 - Meat preserves and preparations
15240000 - Canned or tinned fish and other prepared or preserved fish

Purchaser's Detail

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Tender Details

Sale, purchase, storage and restoration of canned meat and fish, in the provider's warehouse. Cold cuts, beef and/or pork meat - 7, 250 kg see tender documentation Cold cuts, beef and/or pork - 13, 000 kg Cold cuts, turkey meat - 3, 625 kg Cold cuts, beef and/or pork - 5, 000 kg Mackerel fillets in olive or Mediterranean oil - 3, 750 kg Mackerel fillets in vegetable oil - 3, 450 kg Mackerel with vegetables - 10, 000 kg Mackerel with vegetables - 4, 600 kg Tuna in vegetable oil - 4, 600 kg Doc Title: Sale, purchase, storage and restoration of canned meat and fish Contract Type: supplies
Document Type: Contract Notice Reference Number: JN 2025-411 Contract Type: supplies Authority Type: body-pl Doc Title: Sale, purchase, storage and restoration of canned meat and fish Dispatch Date: 2025-12-18 Publish Date: 2025-12-19 Submission Date: 2026-01-19

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