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Reviews, Scientific Editing Services, Acceptance Tender - 53798290

The NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES has issued a Tender notice for the procurement of a Reviews, Scientific Editing Services, Acceptance to the Publication of the Manuscript with the Name: "determination of the Influence of Apples Powders and Banana Sublimation Drying on the Quality of the Quality of the Dairy Dessert ... in the Ukraine. This Tender notice was published on 04 Jun 2021 and is scheduled to close on 14 Jun 2021, with an estimated Tender value of UAH 1700000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 53798290, while the tender notice number is UA-2021-06-03-005418-c and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Reviews, Scientific Editing Services, Acceptance to the Publication of the Manuscript with the Name: "determination of the Influence of Apples Powders and Banana Sublimation Drying on the Quality of the Quality of the Dairy Dessert ...

Deadline: 14 Jun 2021

Posting Date: 04 Jun 2021

Other Information

Notice Type: Tender

TOT Ref.No.: 53798290

Document Ref. No.: UA-2021-06-03-005418-c

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: UAH 1700000

CPV Classification

79800000 - Printing and related services

Purchaser's Detail

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Tender Details

B Purchase item: 1. Information on technical, qualitative and other characteristics of the procurement object: according to Annex 2 to an announcement of a simplified procurement. List of criteria and methodology for evaluating proposals indicating the specific scales of criteria: "Price - 100%
DK 021-2015 (CPV): 79800000-2 - printing and accompanying services
The sum of the minimum auction step: 85.00 UAH region Expected price: 17, 00000 UAH
Procurement category: SERVISES
Date of Expiry: 14.06.2021
Technical terms of procurement
Description: Reviews, scientific editing services, acceptance prior to the publication of the manuscript with the name: "Determination of the influence of apples powders and banana sublimation drying on the quality of sour milk dessert during storage» U.G. Kuzmik, AI Marinin, r.s. Svyatenko, Yu.V. Zheludenko, MM Kurvoč («Determining the Effect of Apple and Banana Freeze-Dried Powders On the Quality Factors of Sour Milk Dessert During Storage», Uliana Kuzmyk, Andrii Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach) » Quality: 1 Service br

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