Purchase of Dry and Fresh Foods for the Centers Tender - 142691903

Procurement Summary

Country: Uruguay

Summary: Purchase of Dry and Fresh Foods for the Centers Dependent on the Departmental Directorate of Inau Florida.

Deadline: 10 Jun 2026

Posting Date: 05 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142691903

Document Ref. No.: Compra Directa 4001/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

PURCHASE OF DRY AND FRESH FOODS FOR THE CENTERS DEPENDENT ON THE DEPARTMENTAL DIRECTORATE OF INAU FLORIDA. INSTANT COFFEE, FRANKFURTER, MAYONNAISE, CINNAMON, SHEDDED CHOCRO (HUMAN USE), COCOA POWDER, CHOCOLATE DRAGEE, BUTTER, POWDER FOR PREPARING DESSERT, FROZEN FRENCH FRENCH, BACON, LOMMY, PROCESSED CEREALS, MINERAL WATER, POWDER FOR CHANTILLY CREAM, CHOCOLATE COATING, MUSTARD, YOGURT, GRATED COCONUT, CANDY, SWEET COOKIE, PEANUTS (HUMAN USE), PEAR IN SYRUP, SOY JUICE, COOKIE WATER, POWDER TO PREPARE ICE CREAM, YERBA MATE, RAISINS, HAM, IMPALABLE SUGAR, MORTADELLA, POWDER TO PREPARE SOFT DRINK, FAT (HUMAN USE), COLONIA CHEESE, DANBO CHEESE, CHEESE SPREAD, MUZZARELLA CHEESE, GRATED CHEESE, SANDWICH CHEESE, PAPA NOISETTE, KETCHUP
Call items: Item No. 1 INSTANT COFFEE (Code Article 14007), Quantity: 8.00 UNITCurrency: Uruguayan Pesos Item No. 2 FRANKFURTER (Code Article 141), Amount: 15.00 KG Currency: Uruguayan Pesos Item No. 3 MAYONNAISE (Code Article 14037), Quantity:45.00 KGCurrency:Uruguayan Pesos Item No. 4 CINNAMON (Code Article 156), Quantity: 16.00 G Currency: Uruguayan Pesos Characteristics of Item No. 5 Characteristics Type GROUND Presentation BAG Presentation Measurement 100 G Item No. 5 SHELLED CORN (HUMAN USE) (Article Code 14010), Quantity: 120.00 LATACurrency: Uruguayan Pesos Item No. 6 COCOA POWDER (Code Article 16055), Quantity: 4.00 KG Currency: Uruguayan Pesos Item No. 7 CHOCOLATE DRAGEE (Code Article 72372), Quantity: 4.00 KG Currency: Uruguayan Pesos Item No. 8 BUTTER (Code. Article 2989), Amount: 60.00 KG Currency: Uruguayan Pesos Item No. 9 POWDER FOR PREPARING DESSERT (Code Article 169), Quantity: 120.00 PACK Currency: Uruguayan PesosCharacteristics of Item No. 10CharacteristicsFlavorCANDYPresentationBOXMeasurement presentation8 PORTION Item No. 10 FROZEN FRIED POTATOES (Code Article 74151), Quantity: 10.00 KG Currency: Uruguayan Pesos Item No. 11 PANCETA (Code Article 13964), Quantity: 3.00 KG Currency: Uruguayan Pesos Item No. 12 CHUPETIN (Article Code 69947), Quantity: 10.00 KG Currency: Pesos Uruguayans Item No. 13 PROCESSED CEREALS (Code Article 13985), Quantity: 15.00 KG Currency: Uruguayan Pesos Item No. 14 MINERAL WATER (Code Article 4475), Quantity...

Documents

 Tender Notice

pedido_1345972.docx