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Provision of Meals and Snacks to be Served during Tender - 140823677

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Served during the Conduct of Training on Smart Agriculture Technologies under the Kabuhayan at Kaunlaran Ng Kababayang Katutubo (4Ks) Program in Region 1. in the Philippines. This Tender notice was published on 07 May 2026 and is scheduled to close on 13 May 2026, with an estimated Tender value of PHP 116000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140823677, while the tender notice number is 2026-PR26-808-538 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks to be Served during the Conduct of Training on Smart Agriculture Technologies under the Kabuhayan at Kaunlaran Ng Kababayang Katutubo (4Ks) Program in Region 1.

Deadline: 13 May 2026

Posting Date: 07 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140823677

Document Ref. No.: 2026-PR26-808-538

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 116000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals and snacks to be served during the conduct of Training on Smart Agriculture Technologies under the Kabuhayan at Kaunlaran ng Kababayang Katutubo (4Ks) Program in Region 1.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 116, 000.00
Description : Lot 1 Cervantes, Ilocos Sur
Day 1
30 pax AM SNACK: Baked Macaroni with garlic bread and bottled juice (250 ml)
30 pax LUNCH: Plain rice, ginisang sayote, pork adobo, paksiw na bangus, fruits in season and bottled water (500 ml)
30 pax PM SNACK: Ham and egg sandwich, canned juice (pineapple, mango, dalandan) (220 ml)
5 pax DINNER: Plain rice, beef w/ brocolli, fried bangus, vegetable salad, Fruit in season, bottled water (500 ml)
Day 2
5 pax BREAKFAST: Fried rice, longganisa, Salted egg with tomato, Fruit in season, coffee, and bottled water (500 ml)
30 pax AM SNACK: Creamy sopas with boiled egg and bottled juice (250 ml)
30 pax LUNCH: Plain rice, Fried Chicken, steamed vegetables with dipping sauce, grilled fish, banana and bottled water (500 ml)
30 pax PM SNACK: Cheesy Ensaymada, and canned juice (pineapple, mango, dalandan) (220 ml)
Lot 2 Pugo, La Union
Day 1
30 pax AM SNACK: Baked macaroni with garlic bread and bottled juice (250 ml)
30 pax LUNCH: Plain rice, ginisang say...

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