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Provision of Food/Meals, Venue & Accommodation Tender - 78996454

The PROVINCE OF LEYTE has issued a Tender notice for the procurement of a Provision of Food/Meals, Venue & Accommodation for 55Pax for Use of Provincial Health Office (Prov'l. Lgu Health Scorecard Performance Implem. Review) on March 7-8, 2023 Abc. Php137, 500.00) in the Philippines. This Tender notice was published on 17 Feb 2023 and is scheduled to close on 21 Feb 2023, with an estimated Tender value of PHP 137500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 78996454, while the tender notice number is SVP-CAT23-24 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Food/Meals, Venue & Accommodation for 55Pax for Use of Provincial Health Office (Prov'l. Lgu Health Scorecard Performance Implem. Review) on March 7-8, 2023 Abc. Php137, 500.00)

Deadline: 21 Feb 2023

Posting Date: 17 Feb 2023

Other Information

Notice Type: Tender

TOT Ref.No.: 78996454

Document Ref. No.: SVP-CAT23-24

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 137500.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Food/Meals, Venue & Accommodation for 55pax for use of Provincial health Office (Prov'l. LGU Health Scorecard Performance Implem. Review) on March 7-8, 2023 ABC. PHP137, 500.00)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 137, 500.00
Area of Delivery : Leyte
Description : M. E. N. U.
March 7, 2023
AM Snacks:
Cinnamon Roll with Cream Cheese Frosting
and Juice
Lunch:
Potato mushroom Soup/ Pan Fried
Tangigue with Pesto Cream Sauce/Pork
Tenderloin with Pepper gravy/Siding
Potato Gratin and Letche Flan
PM Snack: Carbonara with french garlic Toast
and Soft-drinks
Dinner:
French Onion Soup /Tangegue Fillet with
Calamansi/Cream Sauce/Beef Tenderloin
Churrasco with BBQ Sauce/ Mashed Potato
and Fresh Fruits
March 8, 2023: Breakfast
Pineapple cured Tocino served with Garlic
Rice/Sunny- Side Up Egg/ Coffee/ Tea/Juice
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Trade Agreement : Implementing Rules and Regulations

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