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Providing Meals for Participants of the Facility Tender - 146828631

The PODEGRODZIE COMMUNE has issued a Tender notice for the procurement of a Providing Meals for Participants of the Facility as Part of the Project Called "Establishment of a Day Support Facility for Children and Adolescents", No. Femp.06.33-Ip.01-1539/24, Co-Financed by the European Union. in the Poland. This Tender notice was published on 08 Aug 2026 and is scheduled to close on 17 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146828631, while the tender notice number is 2026/BZP 00382791/01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Providing Meals for Participants of the Facility as Part of the Project Called "Establishment of a Day Support Facility for Children and Adolescents", No. Femp.06.33-Ip.01-1539/24, Co-Financed by the European Union.

Deadline: 17 Aug 2026

Posting Date: 08 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146828631

Document Ref. No.: 2026/BZP 00382791/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55321000 - Meal-preparation services

Purchaser's Detail

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Tender Details

1. The order includes: a) Providing a meal for participants of the Day Support Facility for children and adolescents. The Contractor will provide food for the participants in the form of: mineral water or fruit juice. not less than 0.5 l and a meal (with cheese or fruit or pudding or marmalade or chocolate or cinnamon, etc.) or beech (buka with butter, a slice of cheese or a slice of cold meat with vegetables - tomato, cucumber, lettuce) weighing not less than 100 grams each. The fruit or beech must be packed in paper or paper packaging foil. The bun/buka should be fresh. The contractor ensures compliance of meals with the provisions of food law, GHP/GMP principles and procedures based on HACCP principles, and provides information about the composition and allergens before serving the meals. The contractor will provide meals in each day of classes, according to the number of participants reported for a given location. Delivery to all locations must occur between 1:00 p.m. and 2:00 p.m. In the event of refusal to collect meals due to their non-compliance with the SWZ, the Contractor will deliver the meals replacement immediately, no later than within 60 minutes of notification. Each time, the participant...

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 Tender Notice


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