Procurement of meals for the conduct of "TWG Tender - 11636723

Procurement Summary

Country: Philippines

Summary: Procurement of meals for the conduct of "TWG Meetings for FY 2017" by the Bottom-up Budgeting Project Management Office (BuB PMO)

Deadline: 20 Mar 2017

Posting Date: 15 Mar 2017

Other Information

Notice Type: Tender

TOT Ref.No.: 11636723

Document Ref. No.: RFQ 2017-102

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

Purchaser's Detail

Name: Login to see tender_details

Address: Login to see tender_details

Email: Login to see tender_details

Login to see details

Tender Details

ITEM NO. ITEM DESCRIPTION QTY. UNIT ABC PER UNIT OF ITEM TOTAL PRICE
1 Procurement of meals for the conduct of "TWG Meetings
for FY 2017" by the Bottom-up Budgeting Project Management
Office (BuB PMO)
Dates of Activity:
Technical TWG = May 16, July 18, and September 12, 2017
(3 meetings) 25 pax 500.00
Regular TWG Meetings = June 13, August 15, October 17,
and December 12, 2017 (4 meetings) 40 pax 500.00
Expanded TWG = March 21, June 20, September 19, and
December 19, 2017 (4 meetings) x 57 pax per meeting 57 pax 500.00
Provision for the following: COMPLIANCE
Meal Preferred Menu ABC per Meal YES NO
1. AM snack "Menu 1: Bread basket
Menu 2: Pancake
Menu 3: Beef lasagna with garlic bread
Menu 4: Mix of tuna, ham, and chicken sandwiches
Menu 5: Chicken arroz caldo" 75.00 [ ] [ ]
2. Lunch "Menu 1: Soup - Bird`s nest soup
Main Dish - Fried chicken, menudo, plain rice
Vegetable: Buttered mixed vegetables
Dessert: Mixed fruits
Menu 2: Soup - Egg drop soup
Main Dish - Pork humba, rellenong bangus, plain rice
Vegetable - Pinakbet
Dessert - Buko pandan
Menu 3: Soup - Nilagang baka
Main Dish - Fish fillet with sweet and sour sauce, plain rice
Menu 4: Soup - Thai bangus belly sinigang
Main Dish - Lechon kawali, plain rice
Vegetables - Ensaladang gulay with alamang and salted egg
Dessert - Mixed fruits
" 350.00
[ ] [ ]
Menu 5: Main Dish - Fried chicken, crock-pot pork adobo with quail egg, plain rice
Vegetable - Togue, carrots guisado
Dessert - Molded gelatin with fruit cocktail
Menu 6: Main Dish - Pork BBQ spareribs, chicken adobo, plain rice
Vegetable - Pinakbet Ilocano
Dessert - Fresh fruit platter
Menu 7: Main Dish - Roast beef with creamy mushroom sauce, fish fillet with tartar sauce, plain rice
Vegetable - Chopsuey
Dessert - Leche flan
Menu 8: Soup - Pork spareribs sinigang
Main Dish - Grilled tanigue with lemon sauce, plain rice
Vegetables - Ensaladang gulay with alamang and salted egg
Dessert - Ice cream in cups"
3. PM snack "Menu 1: Pancit canton, buttered toast
Menu 2: Special cassava cake
Menu 3: Ginataang bilo-bilo
Menu 4: Carbonara with garlic bread
Menu 5: Ginataang mais
Menu 6: Biko
Menu 7: Spaghetti, toasted bread
Menu 8: Special japche noodles, pandesal" 75.00
[ ] [ ]
4. All meals are inclusive of iced tea or juice [ ] [ ]
5. Free-flowing coffee for the duration of the event [ ] [ ]
x
REF: Memorandum for the COBAC
Approved and funded PPMP
Approved and funded Activity Design
PUR: For the official use of the BuB PMO
NOTE:
In order to be eligible for this procurement, suppliers/service providers
must submit together with the quotation/proposal the following
eligibility requirements.
1. Valid Business Permit
2. Latest Income/Business Tax Return
3. PhilGEPS Registration No. (Please indicate on the space provided above)

Documents

 Tender Notice