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Procurement of Meals to be Served during Tender - 134614033

The MUNICIPALITY OF LINGAYEN, PANGASINAN has issued a Tender notice for the procurement of a Procurement of Meals to be Served during the Conduct of Deped-S School Sports Activities (Lingayen School Districts I, Ii and Iii) in the Philippines. This Tender notice was published on 29 Jan 2026 and is scheduled to close on 02 Feb 2026, with an estimated Tender value of PHP 357000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134614033, while the tender notice number is epslingayen2026-06 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Meals to be Served during the Conduct of Deped-S School Sports Activities (Lingayen School Districts I, Ii and Iii)

Deadline: 02 Feb 2026

Posting Date: 29 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134614033

Document Ref. No.: epslingayen2026-06

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 357000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of meals to be served during the conduct of DepEd-s School Sports Activities (Lingayen School Districts I, II and III)
Product/Service Name : meals
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 357, 000.00
Area of Delivery : Pangasinan
Description : 1, 020 packs Meal (either breakfast, Lunch or Dinner)
Requirements:
 Breakfast - Steamed or fried rice, one (1) vegetable viand, one (1) egg/one (1) Grow food/protein-rich
viand (best pick from green category. Yellow category may also be served in controlled amounts) such as any of the following - tortang talong, tortang ampalaya, pritong bangus, pritong galunggong and others.
 Lunch/Dinner - Steamed rice, one (1) vegetable, viand, one (1) Grow food/protein-rich viand
 Soup
 Dessert: fresh fruits in season or fruit salads
 Drinks: At least 240ml canned juice or 330ml bottled fresh fruit juice, preferably locally produced/buko juice, 330 ml bottled water, Breakfast - brewed coffee
and/or chocolate drink and/or 330ml bottled water
 AM/PM Snacks including but not limited to the
following - boiled/fried saba, sweet potato (camote),
nuts, corn, champorado, lugaw, clubhouse, noodles
(pancit)
***see attached full list of the food items as per recommendation by our regist...

Documents

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