Procurement Summary
Country: Hungary
Summary: Procurement of Food Ingredients
Deadline: 17 Jul 2026
Posting Date: 09 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 142909802
Document Ref. No.: 392955-2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15000000 - Food, beverages, tobacco and related products
Purchaser's Detail
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Login to see detailsTender Details
Vegetables, fruit, eggs Poultry meat Procurement of food raw materials under a sales contract Part 1: Vegetables, fruit, eggs Part 2: Poultry Tenderer's public procurement professional task description for these public procurement documents in Excel format, electronically published price tables ("Food Table") contain the proviso that 321/2015. (X. 30.) Based on the provisions of § 46, paragraph (3) of the Government Decree, the Contracting Authority accepts in the public procurement technical description (in the price tables) with respect to products of specified manufacture, origin and type, also equivalent products. (more information in the Public Procurement documentation) Part 1: For the duration of the contract, as specified in the technical documentation quantity of fruit, vegetables and eggs will be procured as follows: Eggs 195, 000 Chicken eggs, non-disinfected shell, size M (53-63 gr) Warranty period: 28 days from receipt Potatoes 30, 000 kg Class I, "C" type (oven) Potatoes 22500 kg I. class "B" type. (cooking) Carrots 3300 kg first class, 15-20 cm. Onions (red) 4, 800 kg first class, 6-7 cm diameter. Parsley root 1125 kg first class, 15-20 cm. Celery 225 kg first class, min. 30 dkg celery 1725 I. class, min. 30 dkg Kalalábé 225 kg I.class, min. 30 dkg turnips 1800 I.class, min. 30 dkg Green beans with yellow pods 600 kg Class I Brussels sprouts 600 kg Class I Pumpkin 375 kg Class I, ham squash, min. 1.5 kg Dry beans 1800 kg I.class, variegated beans...
Document Type: Contract Notice Reference Number: EKR001105872026 Contract Type: supplies Authority Type: body-e.g Doc Title: Procurement of food ingredients Dispatch Date: 2026-06-08 Publish Date: 2026-06-09 Submission Date: 2026-07-17
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Tender Notice