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Procurement of Food and Beverages for Vip Tender - 107200035

The PHILIPPINE AMUSEMENT AND GAMING CORPORATION-BACOLOD has issued a Tender notice for the procurement of a Procurement of Food and Beverages for Vip Appreciation Night at Cf-Bacolod under Itb No. Sv24-09-008Bac in the Philippines. This Tender notice was published on 14 Sep 2024 and is scheduled to close on 18 Sep 2024, with an estimated Tender value of PHP 350000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 107200035, while the tender notice number is SV24-09-008BAC and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement of Food and Beverages for Vip Appreciation Night at Cf-Bacolod under Itb No. Sv24-09-008Bac

Deadline: 18 Sep 2024

Posting Date: 14 Sep 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 107200035

Document Ref. No.: SV24-09-008BAC

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 350000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Food and Beverages for VIP Appreciation Night at CF-Bacolod under ITB No. SV24-09-008BAC
Product/Service Name : F&B
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 1 Day/s
Budget for the Contract : PHP 350, 000.00
Area of Delivery : Negros Occidental
Description : Procurement of Food and Beverages for VIP Appreciation Night at CF-Bacolod
Description
FOOD AND BEVERAGES FOR VIP APPRECIATION NIGHT AT CF-BACOLOD 70 pax
PREFERRED MENU
SOUP: Clam Chowder
SALAD: Ceasar Salad
APPETIZERS:
Smoked Fish Mouse with
hand made crisp bread sticks
MAIN COURSES:
1. Coq AU VIN (Chicken in red wine sauce),
2. Smoke BBQ Pork Ribs,
3. Parmesan-crusted fillet of Tangignue with Caper and Lemon Butter
4. Medallions of Tenderloin Beef with sauce diane
PASTA: Penne Carbonara
SIDINGS:
1. Steamed Rice
2. Buttered Mixed Vegetables
DESSERTS:
1. British Sticky Tofee Pudding with butterscotch sauce
2. Chocolate Moist Cake
3. Blueberry Cheese Cake
70 pax
CARVING STATION:
 Angus Beef Rib Eye with Peppercorn Sauce
ADDITIONAL STATIONS:
1. Lechon Three Ways (2 PCS),
2. Whole Baked Salmon Gratin (2 PCS),
3. Mango Julibee Station
4. Sushi and Maki S...

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