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The MINISTRY OF NATIONAL DEFENSE | GENERAL DIRECTORATE OF THE SECRETARY OF STATE has issued a Tender notice for the procurement of a Pastry Items for Antarctic Campaign 2025/2026 in the Uruguay. This Tender notice was published on 15 Nov 2025 and is scheduled to close on 20 Nov 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 130197970, while the tender notice number is Concurso de Precios 5017/2025 and Registering on the platform.
Procurement Summary
Country: Uruguay
Summary: Pastry Items for Antarctic Campaign 2025/2026
Deadline: 20 Nov 2025
Posting Date: 15 Nov 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 130197970
Document Ref. No.: Concurso de Precios 5017/2025
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
PASTRY ITEMS FOR ANTARCTIC CAMPAIGN 2025/2026 SWEETENER (POWDER), PUDDING, COCOA, JAM, CARAMEL, POWDER FOR PREPARING ICE CREAM, IMPALABLE SUGAR, CHERRY (HUMAN USE), MILK CREAM, PASTEURIZED EGG POWDER, POWDER FOR PREPARING ICE CREAM, SWEET QUINCE, CINNAMON, JAM, NOUGAT, POWDER FOR PREPARING ICE CREAM, GRATED COCONUT, WHEAT FLOUR (HUMAN USE), POWDER FOR PREPARING DESSERT, JELLY, DRIED PLUM, POWDER FOR PREPARING DESSERT, BAKING POWDER, FOOD COLORING, MIXED FRUIT DRIED, PEANUTS (HUMAN USE), FOOD COLORING, CHOCOLATE COATING, CHOCOLATE DRAGEE, ALMOND, FLAN POWDER, RAISIN, PIROTIN, JAM, POWDER FOR PREPARING ICE CREAM, PUDDING, FOOD COLORING, CEREAL BAR, CHANTILLY CREAM POWDER, FOOD COLORING, WHITE SUGAR, WHEAT FLOUR (HUMAN USE), NOUGAT, WALNUT (HUMAN USE), SWEET BREAD, YEAST, POWDER FOR PREPARING PASTRY CREAM, POWDER FOR PREPARING DESSERT, CHOCOLATE TABLE, CORN FLOUR (HUMAN USE), SOY PROTEIN, CEREALS PROCESSED
Call items: Item No. 1 SWEETENER (POWDER) (Code Article 39889), Quantity: 10.00 BOX Item No. 2 BUDIN (Code Article 14018), Quantity: 60.00 UNIT Characteristics of Item No. 2 Characteristics Flavor ENGLISH Item No. 3 COCOA (Code Article 155), Quantity:50.00 KG Item No. 4 JAM (Code Article 181), Quantity: 120.00 UNITCharacteristics of Item No. 4CharacteristicsFlavorPEACH Item No. 5 CANDY (Code Article 177), Quantity: 55.00 KG Item No. 6 POWDER FOR PREPARING ICE CREAM (Code Article 13979), Quantity:200.00 UNITCharacteristics of Item No. 6CharacteristicsFlavorCHOCOLATE Item No. 7 IMPALABLE SUGAR (Code Article 158), Quantity: 60.00 KG Item No. 8 CHERRY (HUMAN USE) (Code Article 3500), Quantity: 15.00 KG Item No. 9 MILK CREAM (Article Code 101104), Quantity:70.00 UNIT Item No. 10 PASTEURIZED EGG POWDER (Code Article 69298), Quantity: 35.00 KG Item No. 11 POWDER TO PREPARE ICE CREAM (Code Article 13979), Quantity: 200.00 UNITCharacteristics of Item No. 11CharacteristicsFlavorSTRAWBERRY Item Nº 12 DULCE DE QUINCE (Code Article 180), Quantity: 12.00 KGCharacteristics of Item Nº 12CharacteristicsTypeCOMMON Item No. 13 CINNAMON (Code Article 156), Quantity: 15.00 UNITCharacteristics of Item No. 13CharacteristicsTypeGROUND Item No. 14 JAM (Code Article 181), Quantity: 100.00 UNITCharacteristics of Item No. 14CharacteristicsFlavorFRUIT Item No. 15 NOUGAT (Article Code 27643), Quantity...
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