Procurement Summary
Country: Belgium
Summary: Participation in a Market Consultation in Brussels-Nord Station, “Italian Cuisine” Concept
Deadline: 13 Mar 2026
Posting Date: 22 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134123346
Document Ref. No.: CM019BU2024 – 0011843_pub01
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
55000000 - Hotel, restaurant and retail trade services
Purchaser's Detail
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Login to see detailsTender Details
SNCB is looking for a candidate concessionaire to operate an Italian cuisine concept. The offer must include emblematic dishes of Italian cuisine (pasta, pizzas, focaccia, etc.) suitable for takeaway or consumption on site. place as well as Italian grocery products. The candidate must also offer an assortment of sweet products to take away or consume on site. Category (CPV code): Hotel, restaurant and retail trade services (55000000)
General purpose: Competition Specific purpose: Contract or concession - standard regime Initially dispatched at: 22/01/2026 Last dispatched at: 22/01/2026
Documents
Tender Notice
notices_33fd7006-e2a5-48ea-b0e6-c55ec0f569cb.zip