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Operation of a Canteen Service Tender in Guyana - 15218325

The CARICOM COMMUNITY SECRETARIAT has issued a Tender notice for the procurement of a Operation of a Canteen Service in the Guyana. This Tender notice was published on 29 Jul 2017 and is scheduled to close on 04 Aug 2017, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 15218325, while the tender notice number is CCS/CANTEEN/2017 and Registering on the platform.

Procurement Summary

Country: Guyana

Summary: Operation of a Canteen Service

Deadline: 04 Aug 2017

Posting Date: 29 Jul 2017

Other Information

Notice Type: Tender

TOT Ref.No.: 15218325

Document Ref. No.: CCS/CANTEEN/2017

Competition: ICB

Financier: Other Funding Agencies

Purchaser Ownership: -

Tender Value: Refer Document

CPV Classification

55510000 - Canteen services

Purchaser's Detail

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Tender Details

Request for proposals are invited for Operation of a Canteen Service at the CARICOM Secretariat.
1. Scope
CARICOM SECRETARIAT is issuing this Call for Proposals to identify bidders interested in providing canteen services for a period of 1 year, extendible by another 2 years, at its head Office Turkeyen, Greater Georgetown. The main objective of this Call for Proposals is to offer staff the best value for money on all the items sold.
2. Procedure
This Call for Proposals is being issued as an OPEN procedure and will be regulated by the Terms of Reference available in Annex I of this document.
4. Background
The CARICOM SECRETARIAT has approximately 200 staff members located at its Head Office, Turkeyen Greater Georgetown. The normal working hours are between 08.30 hrs and 16.30 hrs, Monday to Friday A canteen facility measuring approximately 1100 square feet with a seating capacity of 40 is to be provided by the CARICOM SECRETARIAT.
5. Canteen Services
5.1 Menu
Bidders are required to provide a selection of food items and beverages, on a daily basis. This is to be indicated by the bidder in Annex I - Menu. The menu should always clearly display prices, including VAT.
No alcohol is to be served.
Bidders will prepare meals at their own premises. This is to be indicated by the bidder in Annex I - Menu.

Documents

Tender Notice

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