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Nutrition of Children and Adolescents Tender in Poland - 131274227

The DZIERZGOŃ COMMUNE has issued a Tender notice for the procurement of a Nutrition of Children and Adolescents in Facilities Managed by the Dzierzgoń Commune for 2026 in the Poland. This Tender notice was published on 02 Dec 2025 and is scheduled to close on 09 Dec 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 131274227, while the tender notice number is 2025/BZP 00566188/01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Nutrition of Children and Adolescents in Facilities Managed by the Dzierzgoń Commune for 2026

Deadline: 09 Dec 2025

Posting Date: 02 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 131274227

Document Ref. No.: 2025/BZP 00566188/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55524000 - School catering services
55523100 - School-meal services
55521200 - Meal delivery service

Purchaser's Detail

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Tender Details

1. The subject of the proceedings is the delivery of catering meals as part of collective feeding of children in care and educational facilities in the City and Commune of Dzierzgo in 2026.2. Delivery of catering meals as above. mainly includes: 1) Preparation of meals from components purchased by the Contractor in the form of: a) breakfast, which should consist of three wholesome sandwiches (wholemeal or wholegrain bread: rye, wheat, mixed or gluten-free, butter, cheese, ham and other additions, e.g. processed cheese, spreads, tomato, lettuce, other vegetables), milk soups, tea, cocoa, milk - min. 200 ml etc.;b) afternoon snack or second breakfast: e.g. home-made cake and cocoa or cereal coffee with milk, fruit, fruit or vegetable salads, sandwiches and tea, corn puddings and flips, biscuits, apple jelly and waffles, yogurts, etc. Can be used alternately, meals always served with a drink;c) soups with bread (1 portion of soup weighing min. 250 g; 1 portion of mixed bread min. 80 g) d) the second course, provided that: - a meat or fish dish should consist of: a portion of meat or fish (excluding pangasius) weighing at least 100 g after processing, with add...

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 Tender Notice


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