Machinery for the industrial preparation or Tender - 7072587

Procurement Summary

Country: Poland

Summary: Machinery for the industrial preparation or manufacture of food or drink

Deadline: 22 Jul 2016

Posting Date: 24 Jun 2016

Other Information

Notice Type: Tender

TOT Ref.No.: 7072587

Document Ref. No.: 213576-2016

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

CPV Classification

42215000 - Machinery for the industrial preparation or manufacture of food or drink

Purchaser's Detail

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Tender Details

Object of the contract

The contract is for the supply line for the production of healthy flat bread enriched in β-glucan and canola oil. Delivery only applies to new and complete line of submitted parameters: Product: TortillaWymagania functional: Line of wydajności1) 25: balls: 28 000: 30 000 units / h2) 16: balls: 18 000: 20 000 units / h3) 9: towardsmedicament 10 000 12 000 pieces / hPorcja dough with sections of preparing dough is transferred to the divider: rounder, wherein the dough according to the type of product is divided into chunks with a mass of 20 g: 160 g and pass them onto the conveyor koszyczkowy, which transfers it to proofing cabinet. There dough pieces are subjected to a maturation at 31- 33 i?1/2 C and relative humidityędnej 50% for a period of 5: 8min. Then the billets are dropped onto the conveyor, which feeds them to the press, where they are at the crease thin cakes with a diameter of 11 40 cm. The ironing temperature is 110-160oC and pressing time 1.2-1.7 sec. The resulting Pies subjected to baking in the oven for a period of 30-50 s at 150-250oC. After baking the product is cooled in the herenel cooling at 10 i?1/2 C and 60% relative humidity for a period of 4-8min. The production line consists of modular functionality with devices such as :: kęsarka, . The 250: 300 kg of dough. Level control system dough dzielarce adjustable dough pieces. Made of stainless steel: divider. 9: 10-row head with elliptical tłeyes. Working speed divider 20: 60 jumps. Infinitely adjustable weight metered portions of dough. Lubrication system head divider. Variable speed rounding dough balls. Blower and brush cleansing. Internal and external drum sets: garownik, . 9: 10-row arrangement baskets. Number of baskets 2000: 2500 allows cooking them in a time of 5: 8 min .. Pneumatic dump portion of dough on the press. The control system of temperature and humidity in closed housing garownika. The construction and drive means are made of stainless steel. CIP cleaning system baskets: distributor of balls. Pneumatic distributor working sequential :. model for 9 balls of dough. model for the 16 balls of dough. model for the 25 balls of dough: press. cod-liver oilsporter output for a smooth transition of the product into the oven ;. The hydraulic system with multi-stage pump ;. Teflon belt protection system, including a system running belt ;. The speed of tapes controlled by servo ;. Heated bottom plate, upper and output through the heater to 260 C with a temperature control system and overheating belt ;. Adjustable pressing time andi?1/2compaction pressure to 140 bar. Capacity up to 24 000szt / h depending on the model manifold. Control of the touch panel with full software. Construction and housing made of stainless steel: the stove. Transport furnace built with 3 airplane and the ridges on the headland for a smooth transition of the product ;. Independent burner gzowy on each deck of the total possiblecy maximum of 700 800 kW ;. The system controls the oven temperature to 250 C and a baking time of 30: 50 seconds .. Security System works gas burners according to CE standards .. The automatic chain lubrication mesh conveyor. The furnace has an overheating protection and control system of work .. Exhaust fans with ejector pipe system ..i?1/2Construction and housing made of stainless steel ..: system barbecue equipped with a comb blow to receive product transporter cooling. The system 10: 14 conveyors mounted on a frame, forming a multi-level conveyor .. mesh conveyor made of plastic modular belt .. Adjustable cooling time with the help of speed between the gridi?1/24: 8 minutes to cool the product with 90 to 18 C .. Relapses transporters equipped with slides enabling a smooth transition between the different levels. Designed slides allow for quick removal in case of blockade of the product .: vision inspection system. Vision system for quality control of individual products, equipped with a camera to measure the averagemonths, thickness uniformity of the surface. The quality control parameters allow selection and elimination of products not corresponding to the standard for these products. The computer-assisted running specialized software .: stacker-counting. The maximum sizes of products for a certain amount ;: rows: 5 rows to 216 mm. 4 rowsi?1/2to 280 mm. 3 rows of up to 380 mm. Control via PLC and touch screen ;. The maximum counting speed of 150 units / government / min.;. The maximum stack height to 150 mm ;. A smooth transition from the vertical moving boxes on the belt facilities: transporter accumulation. Accumulation conveyor equipped with six rows of independent motors ;. Mesh conveyor made ofa modular belt ;. Conveyor with a length of 5: 7 m provides a cumulative product of the appro ;: divider. A shuttle appro 90 ̊ line in two directions, left and right ;. Platens mounted above the conveyor remove excess air from the stack in order to improve the transfer ;. Two conveyors receiving a length of 1: 2 m provide przE NTRY product packaging machines; functional criterion: Production line of flat bread, in which you palm oil is replaced with rapeseed oil.
Description: Machinery for the industrial preparation or manufacture of food or drink
Authority Type: Other

Contact Nature: Supplies

Procedure: Open procedure

Document: Contract notice

Regulation: European Union

Award criteria: The most economic tender

CPV code: 42215000

CPV Description: Machinery for the industrial preparation or manufacture of food or drink.  
Internet address (URL): http://www.dijo.pl

Directive: Classical Directive (2004/18/EC)

Documents

 Tender Notice