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Jo: Quality Analysis of Chili Garlic Oil Tender - 104244682

The PHILIPPINE COCONUT AUTHORITY - ALBAY RESEARCH CENTER has issued a Tender notice for the procurement of a Jo: Quality Analysis of Chili Garlic Oil in the Philippines. This Tender notice was published on 16 Jul 2024 and is scheduled to close on 19 Jul 2024, with an estimated Tender value of PHP 448000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 104244682, while the tender notice number is 24-06-142-FPDD and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Jo: Quality Analysis of Chili Garlic Oil

Deadline: 19 Jul 2024

Posting Date: 16 Jul 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 104244682

Document Ref. No.: 24-06-142-FPDD

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 448000.00

Purchaser's Detail

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Tender Details

Tender are invited for JO: QUALITY ANALYSIS OF CHILI GARLIC OIL
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Services
Contract Duration : 30 Day/s
Budget for the Contract : PHP 448, 000.00
Area of Delivery : Albay
Description : QTY/UNIT ARTICLES TOTAL *ABC
1 Lot "Job Order: Quality Analysis of the following samples:
A. Two (2) samples chili garlic in oil paste
Two (2) samples chili garlic in oil crunch
Physico-chemical Parameters:
pH
Free fatty acid (lauric acid)
Peroxide value
Anisidine Value
Moisture and Volatile Matter" ₱448, 000.00
"Proximate Composition, Vitamins & Minerals:
Ash
Crude Protein
Moisture
Total Sugar as Invert
Dietary Fiber
Total Carbohyrates
Total Calories:
Calories from Fat
Calories from Protein
Calories from Carbohydrates
Crude Fat
Trans Fatty Acid
Saturated Fat
Potassium (K)
Sodium (Na)
Magnesium
Calcium (Ca)
Iron (Fe)
Zinc (Zn)
Manganese (Mn)"
"
Draft of Nutrition Facts
Microbiological Properties:
Total Plate Count, cfu/g
Yeast and Mold Count, cfu/g
Coliform, cfu/g
Escherichia Coli
Staphylococcus Aureus (coagulase +), cfu/g
Salmonella 25g
Clostridium Perfringens, cfu/g"
"
Capsaicinoids Analysis (Spicyness)"
B. Two (2) samples breading mix
b...

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