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In 113, Hospitalized Patients to Purchase Fresh Ingredients-frozen Vegetables and... Tender

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HSINCHU PANCH BRANCH OF THE NATIONAL TAIWAN UNIVERSITY SCHOOL OF MEDICINE COLLEGE has floated a tender for In 113, Hospitalized Patients to Purchase Fresh Ingredients-frozen Vegetables and Processing Products. The project location is Taiwan and the tender is closing on 06 May 2024. The tender notice number is GT13306A, while the TOT Ref Number is 100465202. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Taiwan

Summary : In 113, Hospitalized Patients to Purchase Fresh Ingredients-frozen Vegetables and Processing Products

Deadline : 06 May 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 100465202

Document Ref. No. : GT13306A

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : TWD 2355764

Purchaser's Detail

Purchaser : HSINCHU PANCH BRANCH OF THE NATIONAL TAIWAN UNIVERSITY SCHOOL OF MEDICINE COLLEGE
Address: No. 2, Section 1, Biomedical Road, Zhubei City, Hsinchu County, 302
Contact person: Chen Wanling
Contact: (03) 5326151 #526612
Fax number: (03) 5437288
Taiwan
Email :wlchen1@hch.gov.tw

Tender Details

In 113, hospitalized patients to purchase fresh ingredients-frozen vegetables and processing products

Target classification: property 23 -valley powder, starch and starch products; other foods

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Tender Notice

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