FOOD AND AGRICULTURE ORGANISATION (FAO) has floated a tender for Gcp/mor/055/mul: Buying of Boat. The project location is Morocco and the tender is closing on 07 Apr 2024. The tender notice number is 2024/FNMOR/FNMOR/126037, while the TOT Ref Number is 98676247. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Morocco

Summary : Gcp/mor/055/mul: Buying of Boat

Deadline : 07 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98676247

Document Ref. No. : 2024/FNMOR/FNMOR/126037

Competition : ICB

Financier : Food And Agriculture Organisation (FAO)

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : FOOD AND AGRICULTURE ORGANISATION (FAO)
Morocco
[Disclaimer: For Exact Organization/Tendering Authority details, please refer the tender notice.]
Morocco
Email :ma-procurement@fao.org

Tender Details

Boat for the transport of workers and aquaculture trainers with educational farms; the boat must meet the following requirements:  HDPE aquaculture boat with non -slip surface. Two stainless steel mooring bittes fixed on the boat (at the bow) with Devices that protect the edges of the latter. 2 Towing eyelets at the rear + 1 at the front. with non-slip protection in rubber  polyethylene console with engine controls, windshields and awning with thick stainless steel tubes. Hydraulic direction. A 250 l fuel tank with level indicator. Defense of reinforcements at the corners and soup. Generally internal structure entirely in polyethylene, with grooves for the doping of the double bottom.  PROVIDE BUTTER on the raised deck for anchoring equipment and safety equipment at sea. Rear double chest with aluminum panels and stainless steel fixings., waterproof control panel. The boat must be ...
Publish Date: 12-Mar-2024
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Invitation to bid

Documents

 Tender Notice

UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf