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Gastronomy at the University of St.Gallen (Hsg) Tender - 144256550

The UNIVERSITY OF ST.GALLEN (HSG) has issued a Tender notice for the procurement of a Gastronomy at the University of St.Gallen (Hsg) in the Switzerland. This Tender notice was published on 30 Jun 2026 and is scheduled to close on 04 Sep 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144256550, while the tender notice number is 447115-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Switzerland

Summary: Gastronomy at the University of St.Gallen (Hsg)

Deadline: 04 Sep 2026

Posting Date: 30 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144256550

Document Ref. No.: 447115-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55500000 - Canteen and catering services
55512000 - Canteen management services
55523000 - Catering services for other enterprises or other institutions
55300000 - Restaurant and food-serving services

Purchaser's Detail

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Tender Details

Gastronomy on Campus A-C Gastronomy Campus D, Holzweid Further Education Center (WBZ) Operation of the catering offer at the University of St.Gallen (HSG). The guests consist of students, employees, participants in seminars and further training courses as well Visitors. The catering offering includes canteens, restaurants, cafeterias, coffee bars, self-checkout outlets, food vending machines and catering for events. This call for tenders contains two lots: * Lot 1 - Campus A-C * Lot 2 - Campus D, continuing education center Holzweid (WBZ) This order covers the operation of the catering offer on campus parts A-C of the University of St.Gallen (HSG) with operations starting on August 1st, 2027. This includes a large canteen with a cafeteria, a smaller canteen, two to three Coffee bars, two to three self-checkout outlets, food vending machines and catering for events. The requirements for the provider of catering services include: * Cost optimization and a market-driven price/performance ratio University environment * High operational efficiency (on average 950 main meals per day) with digitally supported processes and high guest orientation * Meals must be needs-based, high quality, innovative, attractive and... Integrate health and sustainability-related aspects This contract includes the operation of the catering offer on Campus D, Further Education Center (WBZ) of the University of St.Gallen (HSG) with...
Document Type: Contract Notice Contract Type: services Authority Type: body-pl-ra Doc Title: Gastronomie der Universität St.Gallen (HSG) Dispatch Date: 2026-06-27 Publish Date: 2026-06-30 Submission Date: 2026-09-04

Documents

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