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Gastronomy Equipment for Sos Secondary Vocational Tender - 141170100

The JAN ANDRASČIK SECONDARY VOCATIONAL SCHOOL OF ECONOMICS, HOSPITALITY AND SERVICES, POD VINBARGOM 3, BARDEJOV has issued a Tender notice for the procurement of a Gastronomy Equipment for Sos Secondary Vocational School of Economics, Hospitality and Services Jan Andrasčik, Bardejov Description: the Subject of the Order is the Procurement of Kitchen Equipment for Sos Economics, Hospitality And... in the Slovakia. This Tender notice was published on 13 May 2026 and is scheduled to close on 08 Jun 2026, with an estimated Tender value of EUR 378466.10. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141170100, while the tender notice number is 6633 - MST and Registering on the platform.

Expired Tender

Procurement Summary

Country: Slovakia

Summary: Gastronomy Equipment for Sos Secondary Vocational School of Economics, Hospitality and Services Jan Andrasčik, Bardejov Description: the Subject of the Order is the Procurement of Kitchen Equipment for Sos Economics, Hospitality And...

Deadline: 08 Jun 2026

Posting Date: 13 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141170100

Document Ref. No.: 6633 - MST

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 378466.10

Purchaser's Detail

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Tender Details

Gastronomy equipment for SOS Jan Andrasčik Secondary Vocational School of Economics, Hospitality and Services, Bardejov Description: The subject of the order is the procurement of kitchen equipment for Jan Andrasčik's SOS Economics, Hospitality and Services in Bardejov. The order is divided in 4 parts: Part 1: Technology for heat treatment and food regeneration Part 2: Cooling and freezing technology Part 3: Gastro-furniture and auxiliary equipment Part 4: Mechanical processing + dishware hygiene More information on the specification is given in attachment no. 5/a/b/c/d Technical parameters and requirements of the subject of the contract in the tender documents. Type of order: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 378 466.10 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common procurement dictionary Main CPV code: Kitchen goods and equipment Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common Procurement Dictionary 4.1.4 Information on the place of fulfillment Information on the place of fulfillment Street: Hviezdoslavova Number: 11 City: Bardejov Zip code: 08501 Lower territorial unit of the country: Presovsky region Country: Slovakia 4.2 Competition conditions 4.2.1 Method publication of reasons for exclusion Method of publication of reasons for exclusion Form of publication of reasons for exclusion: Competition documents 4.3 Information about the procedure 4.3.1 Procedure Type of procedure: Public competition 4.4 Information about submitting bids for parts 4.4.1 Maximum number of parts Maximum number of parts for which one bidder can submit offer(s): 4 Maximum number of parts assigned to one bidder: 45. Parts 5.1 Information about part 5.1.1 Part Name: Part 1: Heat_treatmentTechnology for heat treatment and regeneration jedal Učel Descrip...
Deadline for submission of bids: (date): 08.06.2026 Deadline for submission of bids (time): 09:00 Deadline for bids Deadline for which the bid must remain binding Deadline for which the bid must remain binding (BT-98-Lot) (value): 6 Deadline for which the bid must remain binding (BT-98-Lot) (unit): Month Language of bids Language of bids Language in which bids can be submitted: Slovak Language of bids Language in which bids can be submitted: čestina Information on opening of bids Date of opening of bids: 06/08/2026 Bid opening time: 09:10 Bid opening description: Bid opening, i.e. access to electronic offers will take place online in the ePVO system. Detailed information is provided in the competition documents. Place of tender opening: ARR PSK, Weberova 2, 080 01 Press. Collateral Collateral is required: yes Collateral description: Collateral is required in the amount of EUR 8, 000.00. Detailed information on the composition of the collateral is provided in the tender documents. Method of submitting bids or requests for participation Electronic submission offer: Mandatory Address for submission of offers (URL): https://www.uvo.gov.sk/vyhladavanie/vyhladavanie-zakaziek/detail/553712 Information about tender documents Information about tender documents Tender documents in official languages ​​Tender documents in official language Competition documents in official language Official language of competition documents: Slovak Restricted access to competition documents: No restrictions on access to documents Competition documents (URL): https://www.uvo.gov.sk/vyhladavanie/vyhladavanie-zakaziek/dokumenty/553712 Designation of document/order: https://www.uvo.gov.sk/vyhladavanie/vyhladavanie-zakaziek/detail/553712 Communication channel ad hoc Name of electronic means: Electronic platform of public procurement - IS EVO Review Deadlines for review Description of deadlines for review: Deadlines for submitting objections are regulated by the valid and effective law on public proc...

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