Gastronomy Equipment for Ján Andraščík Tender - 142838056

Procurement Summary

Country: Slovakia

Summary: Gastronomy Equipment for Ján Andraščík Secondary Vocational School of Economics, Hospitality and Services, Bardejov

Deadline: 26 Jun 2026

Posting Date: 08 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142838056

Document Ref. No.: 389716-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 74963.66

CPV Classification

39141000 - Kitchen furniture and equipment
42214000 - Cooking ovens, dryers for agricultural products and equipment for cooking or heating
42513000 - Refrigerating and freezing equipment
42215000 - Machinery for the industrial preparation or manufacture of food or drink

Purchaser's Detail

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Tender Details

Part 1: Heat treatment Technologies for heat treatment and regeneration of food Part 2: Cooling and freezing technology Part 3: Gastro-furniture and auxiliary equipment Part 4: Mechanical processing of raw materials and tableware hygiene The subject of the contract is the procurement of kitchen equipment equipment for Ján Andraščík's secondary school of economics, hotel management and services in Bardejov. The order is divided into 4 parts: Part 1: Technologies for heat treatment and regeneration of foods Part 2: Cooling and freezing technology Part 3: Gastro-furniture and auxiliary equipment Part 4: Mechanical processing + tableware hygiene More detailed information on the specification is provided in Annex no. 5/a/b/c/d Technical parameters and requirements of the subject of the contract in the tender documents. The subject of the order is the procurement of kitchen equipment - Technologies for heat treatment for Ján Andraščík's Secondary School of Economics, Hotel Management and Services in Bardejov. More detailed information on the specification is provided in Annex no. 5/a Technical parameters and requirements of the subject of the contract in the tender documents. The subject of the order is procurement of kitchen equipment - Refrigeration and freezing technology for Ján Andraščík's Secondary School of Economics, Hotel Management and Services in Bardejov. More detailed information on the specification is provided in Annex no. 5/a Technical parameters and requirements of the subject of the contract in tenders documents The subject of the order is the procurement of kitchen equipment - Gastro furniture and auxiliary equipment for Ján Andraščík's Secondary School of Economics, Hotel Management and Services in Bardejov. More detailed information on the specification is given ...
Document Type: Contract Notice Reference Number: 5/2026 Contract Type: supplies Estimated Value: 74963.66 - EUR Authority Type: body-pl-ra Doc Title: Gastronomy equipment for Ján Andraščík Secondary Vocational School of Economics, Hospitality and Services, Bardejov Dispatch Date: 2026-06-05 Publish Date: 2026-06-08 Submission Date: 2026-06-26

Documents

 Tender Notice