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Food Supplies for Spl Pau Bearn Pyrenees Tender in France - 139447384

The SPL PAU BEARN PYRENEES RESTAURATION has issued a Tender notice for the procurement of a Food Supplies for Spl Pau Bearn Pyrenees Restaurant in the France. This Tender notice was published on 13 Apr 2026 and is scheduled to close on 22 May 2026, with an estimated Tender value of EUR 15000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139447384, while the tender notice number is 250229-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Food Supplies for Spl Pau Bearn Pyrenees Restaurant

Deadline: 22 May 2026

Posting Date: 13 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139447384

Document Ref. No.: 250229-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 15000

CPV Classification

15800000 - Miscellaneous food products

Purchaser's Detail

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Tender Details

LOT 2.1 LOT 2.1.1 LOT 2.3 LOT 2.4 LOT 2.5 LOT 3.1 LOT 3.2 LOT 4.1 LOT 4.2 LOT 4.3 LOT 4.4 LOT 4.5 LOT 4.6 LOT 5.1 LOT 5.2 LOT 5.2.1 LOT 5.3 LOT 5.3.1 LOT 5.4 LOT 5.5 LOT 6.1 LOT 6.2 LOT 6.3 LOT 6.4 LOT 6.5 LOT 6.6 LOT 6.7 LOT 7.1 LOT 7.1.1 LOT 7.2 LOT 7.3 LOT 7.3.1 LOT 8.1 LOT 8.1.1 LOT 8.2 LOT 8.2.1 LOT 8.3 LOT 8.3.1 LOT 8.4 LOT 8.5 The procurement procedure used is: open call for tenders. It is subject to the provisions of articles L. 2124-2, R. 2124-2 1° and R. 2161-2 to R. 2161-5 of the Order Code public. The framework agreement is concluded for an initial period of 1 year. The performance of the services begins from the date of notification of the contract. The framework agreement is tacitly renewed until its end. The number of renewal periods is fixed to 3. The duration of each renewal period is 1 year. The maximum duration of the contract, all periods combined, is 4 years FRESH CHARCUTERY MERGUEZ HAMS PIZZAS AND SAVORY PIES FRESH SWEET PIES AND DESSERTS FRESH POULTRY EGVOPRODUCTS ROAST COOKED TURKEY COOKED ROAST PORK COOKED ROAST BEEF COOKED BRAISED BEEF COOKED ROAST VEAL COOKED PORK CHICKEN NUTS FROZEN MEAT BACK AND NET FISH CEPHALOPODS AND CRUSTACEANS BREADED AND MEUNIERE FISH FROZEN VEGETABLES VEGETABLE PUREE FROZEN FROZEN DESSERTS FROZEN STARTERS CANNED PRESERVES GROCERY AND INGREDIENTS ORGANIC PASTA ORGANIC OILS FOR SEASONING SAUCES AND PREPARATIONS CULINARY BASES FOR SEASONINGS LIQU...
Document Type: Contract Notice Reference Number: SPLPBP26/DA26 Contract Type: supplies Estimated Value: 15000 - EUR Authority Type: body-pl Doc Title: FOURNITURES DE DENREES ALIMENTAIRES POUR LA SPL PAU BEARN PYRENEES RESTAURATION Dispatch Date: 2026-04-10 Publish Date: 2026-04-13 Submission Date: 2026-05-22

Documents

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